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Dion Luccas (1 results)

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  • Language: English

    Published by Little, Brown and Company, Boston, 1947

    • Hardcover

    Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS

    5-star seller
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    Condition: Used - Very good

    £ 21.56

    £ 16.44 shipping 
    Ships from Canada to U.S.A.

    Quantity: 1 available

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    Hardcover. Condition: Very Good. **Bundle Up & Save On Postage** Decorated grey cloth hardcover has small patches of light wear at spine strip and edges. Previous owner was very enthusiastic and has written comments throughout the book beginning on the front end pages with "Wow what a book! - smiley face"; then "Oy!" "OMG" etc. all positive. There is a small food stain on the bottom edge, and age related discoloration on end pages, otherwise the pages are clean (aside from comments) and well bound. Author Dion Lucas has an important and prominent place in culinary history and this book is a classic treasure. 5.5 X 8.25" 322 pages, from 1947. A cook book to be used and enjoyed. Phoebe Nicol (illustrator).…