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  • Language: English

    Published by Learning Links, 1987

    0767508688 / 9780767508681

    • Softcover

    Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)

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    Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Diane Davidson (illustrator).

  • Language: English

    Published by Bantam, 1995

    0553095889 / 9780553095883

    Series: Book 4 of 16 - Goldy Bear Culinary Mysteries

    • Hardcover

    Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)

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    Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

  • Language: English

    Published by Bantam, 1995

    0553095889 / 9780553095883

    Series: Book 4 of 16 - Goldy Bear Culinary Mysteries

    • Hardcover

    Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)

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  • Language: English

    Published by Bantam Books, 1995

    0553095889 / 9780553095883

    Series: Book 4 of 16 - Goldy Bear Culinary Mysteries

    • Hardcover

    Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)

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    Hardback. Condition: Fair. When Goldy, owner of Goldilocks' Catering, faces the challenge of whipping up a sumptuous lowfat feast for the Mignon Cosmetics' company banquet, she rises to the occasion brilliantly.only to discover just how ugly the beauty biz can be! On the day of the banquet Goldy finds herself confronting an angry mob of demonstrators--Spare the Hares--who object to Mignon Cosmetics' animal-testing policies. As she struggles to carry forty pounds of lowfat fare from her van to the mall where the banquet is being held, she hears an ominoussqueal of tires and a horrifying thump. Seconds later, a Mignon employee lies dead on the pavement. And soon the police discover that this hit-and-run was noaccident. Now Goldy is enmeshed up to her saute pans in a homicide investigation. Could the murder have had something to do with Spare the Hares--or with the exotic flower found near the dead body? Though busy serving up Hoisin Turkey and Grand Marnier Cranberry Muffins, Goldy decides to start digging at Mignon'smillion-dollar cosmetics counter. But when another murder takes place and Goldy herself is attacked, the caterer turned sleuth knows she must step up hersearch for a gruesome killer. For this time was only a warning. Next time she'll be dead--and it won't be pretty.…

  • Language: English

    Published by Bantam Doubleday Dell Publishing Group Inc, 1997

    0553574639 / 9780553574630

    Series: Book 5 of 16 - Goldy Bear Culinary Mysteries

    • Softcover

    Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)

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    Condition: Very Good. She has been called "the Julia Child of mystery writers." Now, Diane Mott Davidson, who masterfully served up The Last Suppers, Killer Pancake, and Dying for Chocolate, returns with an irresistible five-star helping of suspense. When caterer Goldy Schulz takes a job with a multimillion-dollar financial firm, she finds herself in a high-stakes world where someone is out to make a killing. Goldy, owner of Goldilocks' Catering, barely weathered a disastrous spring in which relentless rains and driving snow put a real damper on her business.But now, thanks to her best friend, Marla, the Colorado caterer is suddenly cooking up a storm.lovingly preparing Crab Quesadillas, Tomato-Brie Pie, and Gold Foil-Wrapped Fudge Bars for her wealthy new client, Prospect Financial Partners. The Prospect Partners' financial whiz, Tony Royce, with whom Marla is having a tempestuous affair, and Albert Lipscomb, who is personally managing Marla's money, have hired Goldy to prepare a sumptuous party to kick off their latest venture: the reopening of the Eurydice Gold Mine. Anxious to take advantage of a golden opportunity, Goldy arrives at the mine site early, loaded down with goodies. Yet just when she thinks she can relax, all hell breaks loose--and the main culprit is Marla. Her best friend is sure the mine venture is a scam. And when, several days later, Albert ends up missing, it looks as if Marla was right. Why, then, is the police captain treating Goldy's best friend as if she had committed a crime? And how can Goldy keep her fourteen-year-old son Arch and his unreliable bloodhound from making matters worse? As Goldy works furiously to restore her business by whipping up hot, fragrant Sour Cream Cherry Coffeecake and featherlight Cinnamon Scones, she finds herself drawn into a most unusual situation of missing partners, stolen millions, and multiple homicides. And only when Goldy can discover which of the victims is the main corpse will she be able to unravel the mystery that threatens to cancel out her friend's dearest asset--her life.…

  • Language: English

    Published by Bantam Doubleday Dell Publishing Group Inc, 1997

    0553574639 / 9780553574630

    Series: Book 5 of 16 - Goldy Bear Culinary Mysteries

    • Softcover

    Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)

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    Condition: Good. She has been called "the Julia Child of mystery writers." Now, Diane Mott Davidson, who masterfully served up The Last Suppers, Killer Pancake, and Dying for Chocolate, returns with an irresistible five-star helping of suspense. When caterer Goldy Schulz takes a job with a multimillion-dollar financial firm, she finds herself in a high-stakes world where someone is out to make a killing. Goldy, owner of Goldilocks' Catering, barely weathered a disastrous spring in which relentless rains and driving snow put a real damper on her business.But now, thanks to her best friend, Marla, the Colorado caterer is suddenly cooking up a storm.lovingly preparing Crab Quesadillas, Tomato-Brie Pie, and Gold Foil-Wrapped Fudge Bars for her wealthy new client, Prospect Financial Partners. The Prospect Partners' financial whiz, Tony Royce, with whom Marla is having a tempestuous affair, and Albert Lipscomb, who is personally managing Marla's money, have hired Goldy to prepare a sumptuous party to kick off their latest venture: the reopening of the Eurydice Gold Mine. Anxious to take advantage of a golden opportunity, Goldy arrives at the mine site early, loaded down with goodies. Yet just when she thinks she can relax, all hell breaks loose--and the main culprit is Marla. Her best friend is sure the mine venture is a scam. And when, several days later, Albert ends up missing, it looks as if Marla was right. Why, then, is the police captain treating Goldy's best friend as if she had committed a crime? And how can Goldy keep her fourteen-year-old son Arch and his unreliable bloodhound from making matters worse? As Goldy works furiously to restore her business by whipping up hot, fragrant Sour Cream Cherry Coffeecake and featherlight Cinnamon Scones, she finds herself drawn into a most unusual situation of missing partners, stolen millions, and multiple homicides. And only when Goldy can discover which of the victims is the main corpse will she be able to unravel the mystery that threatens to cancel out her friend's dearest asset--her life.…

  • Language: English

    Published by Bantam Doubleday Dell Publishing Group Inc, 1993

    0553560247 / 9780553560244

    Series: Book 1 of 16 - Goldy Bear Culinary Mysteries

    • Softcover

    Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)

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    Condition: Good. "A classic whodunit . . . the perfect book for food lovers."-New YorkDaily News Goldy Bear is the bright, opinionated, wildly inventive caterer whose personal life is a recipe for disaster, with bills taking a bite out of her budget and her abusive ex-husband making tasteless threats. Determined to take control, Goldy moves her business to the ritzy Aspen Meadow Country Club. Soon she's preparing decadent dinners and posh society picnics-and enjoying the favors of Philip Miller, a handsome local shrink, and Tom Schulz, her more-than-friendly neighborhood cop. Until, that is, the dishy doctor drives his BMW into an oncoming bus. Convinced that Philip's bizarre death was no accident, Goldy begins to sift through the dead doc's unpalatable secrets. But this case is seasoned with unexpected danger and even more unexpected revelations-the kind that could get a caterer killed. Praise for Diane Mott Davidson and Dying for Chocolate "You don't have to be a cook or a mystery fan to love Diane Mott Davidson's books."-The San Diego Union-Tribune "A cross between Mary Higgins Clark and Betty Crocker."-The Baltimore Sun Includes recipes.…

  • Language: English

    Published by Bantam Doubleday Dell Publishing Group Inc, 1996

    0553572040 / 9780553572049

    Series: Book 4 of 16 - Goldy Bear Culinary Mysteries

    • Softcover

    Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)

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    Condition: Good. A lethally tantalizing novel by the New York Times bestselling author of Sticks & Scones When Goldy, owner of Goldilocks' Catering, whips up a sumptuous lowfat feast for the Mignon Cosmetics' company banquet, she discovers just how ugly the beauty biz can be! On the day of the banquet Goldy finds herself confronting an angry mob of demonstrators--"Spare the Hares"--who object to Mignon Cosmetics' animal-testing policies. As she carries lowfat fare from her van to the mall where the banquet is being held, she hears an ominous squeal of tires and a horrifying thump. Seconds later a Mignon employee lies dead on the pavement. Now Goldy is enmeshed up to her sauté pans in a homicide investigation. Could the murder have had something to do with Spare the Hares--or with the exotic flower found near the dead body? Though busy serving up Hoisin Turkey and Grand Marnier Cranberry Muffins, Goldy starts sleuthing at Mignon's million-dollar cosmetics counter. Soon the caterer-turned-sleuth knows she'll be next on a killer's hit list--and it won't be pretty. Featuring original recipes for such luscious (and lowfat) dishes as Fettuccine Alfredo with Asparagus, decadent Fudge Soufflé, and irresistible what-to-do-with-all-the-egg-yolks bread.…

  • Language: English

    Published by Bantam Books, 1996

    055309999X / 9780553099997

    Series: Book 5 of 16 - Goldy Bear Culinary Mysteries

    • Hardcover

    Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)

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    Hardback. Condition: Very Good. She has been called the Julia Child of mystery writers. Now, Diane Mott Davidson, who masterfully served up The Last Suppers, Killer Pancake, and Dying for Chocolate, returns with an irresistible five-star helping of suspense. When caterer Goldy Schulz takes a job with a multimillion-dollar financial firm, she finds herself in a high-stakes world where someone is out to make a killing. Goldy, owner of Goldilocks' Catering, barely weathered a disastrous spring in which relentless rains and driving snow put a real damper on her business. But now, thanks to her best friend, Marla, the Colorado caterer is suddenly cooking up a storm.lovingly preparing Crab Quesadillas, Tomato-Brie Pie, and Gold Foil-Wrapped Fudge Bars for her wealthy new client, Prospect Financial Partners. The Prospect Partners' financial whiz, Tony Royce, with whom Marla is having a tempestuous affair, and Albert Lipscomb, who is personally managing Marla's money, have hired Goldy to prepare a sumptuous party to kick off their latest venture: the reopening of the Eurydice Gold Mine. Anxious to take advantage of a golden opportunity, Goldy arrives at the mine site early, loaded down with goodies. Yet just when she thinks she can relax, all hell breaks loose--and the main culprit is Marla. Her best friend is sure the mine venture is a scam. And when, several days later, Albert ends up missing, it looks as if Marla was right. Why, then, is the police captain treating Goldy's best friend as if she had committed a crime? And how can Goldy keep her fourteen-year-old son Arch and his unreliable bloodhound from making matters worse? As Goldy works furiously to restore her business by whipping up hot, fragrant Sour Cream Cherry Coffeecake and featherlight Cinnamon Scones, she findsherself drawn into a most unusual situation of missing partners, stolen millions, and multiple homicides. And only when Goldy can discover which of the victims is the main corpse will she be able to unravel the mystery that threatens to cancel out her friend's dearest asset--her life.…

  • Language: English

    Published by Bantam Books, 1996

    055309999X / 9780553099997

    Series: Book 5 of 16 - Goldy Bear Culinary Mysteries

    • Hardcover

    Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)

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    Hardback. Condition: Fair. She has been called the Julia Child of mystery writers. Now, Diane Mott Davidson, who masterfully served up The Last Suppers, Killer Pancake, and Dying for Chocolate, returns with an irresistible five-star helping of suspense. When caterer Goldy Schulz takes a job with a multimillion-dollar financial firm, she finds herself in a high-stakes world where someone is out to make a killing. Goldy, owner of Goldilocks' Catering, barely weathered a disastrous spring in which relentless rains and driving snow put a real damper on her business. But now, thanks to her best friend, Marla, the Colorado caterer is suddenly cooking up a storm.lovingly preparing Crab Quesadillas, Tomato-Brie Pie, and Gold Foil-Wrapped Fudge Bars for her wealthy new client, Prospect Financial Partners. The Prospect Partners' financial whiz, Tony Royce, with whom Marla is having a tempestuous affair, and Albert Lipscomb, who is personally managing Marla's money, have hired Goldy to prepare a sumptuous party to kick off their latest venture: the reopening of the Eurydice Gold Mine. Anxious to take advantage of a golden opportunity, Goldy arrives at the mine site early, loaded down with goodies. Yet just when she thinks she can relax, all hell breaks loose--and the main culprit is Marla. Her best friend is sure the mine venture is a scam. And when, several days later, Albert ends up missing, it looks as if Marla was right. Why, then, is the police captain treating Goldy's best friend as if she had committed a crime? And how can Goldy keep her fourteen-year-old son Arch and his unreliable bloodhound from making matters worse? As Goldy works furiously to restore her business by whipping up hot, fragrant Sour Cream Cherry Coffeecake and featherlight Cinnamon Scones, she findsherself drawn into a most unusual situation of missing partners, stolen millions, and multiple homicides. And only when Goldy can discover which of the victims is the main corpse will she be able to unravel the mystery that threatens to cancel out her friend's dearest asset--her life.…

  • Language: English

    Published by Bantam Books, 1996

    055309999X / 9780553099997

    Series: Book 5 of 16 - Goldy Bear Culinary Mysteries

    • Hardcover

    Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)

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    Hardback. Condition: Good. She has been called the Julia Child of mystery writers. Now, Diane Mott Davidson, who masterfully served up The Last Suppers, Killer Pancake, and Dying for Chocolate, returns with an irresistible five-star helping of suspense. When caterer Goldy Schulz takes a job with a multimillion-dollar financial firm, she finds herself in a high-stakes world where someone is out to make a killing. Goldy, owner of Goldilocks' Catering, barely weathered a disastrous spring in which relentless rains and driving snow put a real damper on her business. But now, thanks to her best friend, Marla, the Colorado caterer is suddenly cooking up a storm.lovingly preparing Crab Quesadillas, Tomato-Brie Pie, and Gold Foil-Wrapped Fudge Bars for her wealthy new client, Prospect Financial Partners. The Prospect Partners' financial whiz, Tony Royce, with whom Marla is having a tempestuous affair, and Albert Lipscomb, who is personally managing Marla's money, have hired Goldy to prepare a sumptuous party to kick off their latest venture: the reopening of the Eurydice Gold Mine. Anxious to take advantage of a golden opportunity, Goldy arrives at the mine site early, loaded down with goodies. Yet just when she thinks she can relax, all hell breaks loose--and the main culprit is Marla. Her best friend is sure the mine venture is a scam. And when, several days later, Albert ends up missing, it looks as if Marla was right. Why, then, is the police captain treating Goldy's best friend as if she had committed a crime? And how can Goldy keep her fourteen-year-old son Arch and his unreliable bloodhound from making matters worse? As Goldy works furiously to restore her business by whipping up hot, fragrant Sour Cream Cherry Coffeecake and featherlight Cinnamon Scones, she findsherself drawn into a most unusual situation of missing partners, stolen millions, and multiple homicides. And only when Goldy can discover which of the victims is the main corpse will she be able to unravel the mystery that threatens to cancel out her friend's dearest asset--her life.…

  • Language: English

    Published by Bantam Doubleday Dell Publishing Group Inc, 1997

    0553574639 / 9780553574630

    Series: Book 5 of 16 - Goldy Bear Culinary Mysteries

    • Softcover

    Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)

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    Condition: Fair. She has been called "the Julia Child of mystery writers." Now, Diane Mott Davidson, who masterfully served up The Last Suppers, Killer Pancake, and Dying for Chocolate, returns with an irresistible five-star helping of suspense. When caterer Goldy Schulz takes a job with a multimillion-dollar financial firm, she finds herself in a high-stakes world where someone is out to make a killing. Goldy, owner of Goldilocks' Catering, barely weathered a disastrous spring in which relentless rains and driving snow put a real damper on her business.But now, thanks to her best friend, Marla, the Colorado caterer is suddenly cooking up a storm.lovingly preparing Crab Quesadillas, Tomato-Brie Pie, and Gold Foil-Wrapped Fudge Bars for her wealthy new client, Prospect Financial Partners. The Prospect Partners' financial whiz, Tony Royce, with whom Marla is having a tempestuous affair, and Albert Lipscomb, who is personally managing Marla's money, have hired Goldy to prepare a sumptuous party to kick off their latest venture: the reopening of the Eurydice Gold Mine. Anxious to take advantage of a golden opportunity, Goldy arrives at the mine site early, loaded down with goodies. Yet just when she thinks she can relax, all hell breaks loose--and the main culprit is Marla. Her best friend is sure the mine venture is a scam. And when, several days later, Albert ends up missing, it looks as if Marla was right. Why, then, is the police captain treating Goldy's best friend as if she had committed a crime? And how can Goldy keep her fourteen-year-old son Arch and his unreliable bloodhound from making matters worse? As Goldy works furiously to restore her business by whipping up hot, fragrant Sour Cream Cherry Coffeecake and featherlight Cinnamon Scones, she finds herself drawn into a most unusual situation of missing partners, stolen millions, and multiple homicides. And only when Goldy can discover which of the victims is the main corpse will she be able to unravel the mystery that threatens to cancel out her friend's dearest asset--her life.…

  • Language: English

    Published by Bantam Doubleday Dell Publishing Group Inc, 1996

    0553572040 / 9780553572049

    Series: Book 4 of 16 - Goldy Bear Culinary Mysteries

    • Softcover

    Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)

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    Condition: Fair. A lethally tantalizing novel by the New York Times bestselling author of Sticks & Scones When Goldy, owner of Goldilocks' Catering, whips up a sumptuous lowfat feast for the Mignon Cosmetics' company banquet, she discovers just how ugly the beauty biz can be! On the day of the banquet Goldy finds herself confronting an angry mob of demonstrators--"Spare the Hares"--who object to Mignon Cosmetics' animal-testing policies. As she carries lowfat fare from her van to the mall where the banquet is being held, she hears an ominous squeal of tires and a horrifying thump. Seconds later a Mignon employee lies dead on the pavement. Now Goldy is enmeshed up to her sauté pans in a homicide investigation. Could the murder have had something to do with Spare the Hares--or with the exotic flower found near the dead body? Though busy serving up Hoisin Turkey and Grand Marnier Cranberry Muffins, Goldy starts sleuthing at Mignon's million-dollar cosmetics counter. Soon the caterer-turned-sleuth knows she'll be next on a killer's hit list--and it won't be pretty. Featuring original recipes for such luscious (and lowfat) dishes as Fettuccine Alfredo with Asparagus, decadent Fudge Soufflé, and irresistible what-to-do-with-all-the-egg-yolks bread.…

  • Language: English

    Published by Bantam Doubleday Dell Publishing Group Inc, 1993

    0553560247 / 9780553560244

    Series: Book 1 of 16 - Goldy Bear Culinary Mysteries

    • Softcover

    Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)

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    Condition: Used - Fair

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    Condition: Fair. "A classic whodunit . . . the perfect book for food lovers."-New YorkDaily News Goldy Bear is the bright, opinionated, wildly inventive caterer whose personal life is a recipe for disaster, with bills taking a bite out of her budget and her abusive ex-husband making tasteless threats. Determined to take control, Goldy moves her business to the ritzy Aspen Meadow Country Club. Soon she's preparing decadent dinners and posh society picnics-and enjoying the favors of Philip Miller, a handsome local shrink, and Tom Schulz, her more-than-friendly neighborhood cop. Until, that is, the dishy doctor drives his BMW into an oncoming bus. Convinced that Philip's bizarre death was no accident, Goldy begins to sift through the dead doc's unpalatable secrets. But this case is seasoned with unexpected danger and even more unexpected revelations-the kind that could get a caterer killed. Praise for Diane Mott Davidson and Dying for Chocolate "You don't have to be a cook or a mystery fan to love Diane Mott Davidson's books."-The San Diego Union-Tribune "A cross between Mary Higgins Clark and Betty Crocker."-The Baltimore Sun Includes recipes.…

  • Language: English

    Published by Bantam, 1996

    055309999X / 9780553099997

    Series: Book 5 of 16 - Goldy Bear Culinary Mysteries

    • Hardcover

    Seller: Your Online Bookstore, Houston, TX, U.S.A.Your Online Bookstore

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    Condition: Used - Very good

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    Hardcover. Condition: Very Good.

  • Language: English

    Published by Bantam, 1997

    0553574639 / 9780553574630

    Series: Book 5 of 16 - Goldy Bear Culinary Mysteries

    • Softcover

    Seller: Gulf Coast Books, Cypress, TX, U.S.A.Gulf Coast Books

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    Mass Market Paperback. Condition: Very Good.

  • Language: English

    Published by Bantam, 1996

    055309999X / 9780553099997

    Series: Book 5 of 16 - Goldy Bear Culinary Mysteries

    • Hardcover

    Seller: Orion Tech, Kingwood, TX, U.S.A.Orion Tech

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    Hardcover. Condition: Very Good.

  • Language: English

    Published by HarperCollins Publishers Inc, 2014

    006134818X / 9780061348181

    Series: Book 16 of 16 - Goldy Bear Culinary Mysteries

    • Softcover

    Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)

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    Condition: Very Good. "Today's foremost practitioner of the culinary whodunit." -Entertainment Weekly Caterer and sleuth extraordinaire Goldy Schulz jumps from the frying pan into the fire as she tries to solve a puzzling murder that is much too close to home, in this latest entry in the New York Times bestselling culinary mystery series from Diane Mott Davidson. Amateur sleuth and caterer extraordinaire Goldy Schulz has overcome her share of culinary disasters, not to mention a taste (or two) of death. But all that experience is little preparation when one of Goldy's best friends collapses and dies at a birthdy party. The autospsy reveals that the death wasn't a heart attack as everyone presumed. It was something far more nefarious. Someone added a sprinkle of poison to the victim's plate. Suddenly, suspicion falls on the caterer who provided the party's food: Goldy herself! Then another caterer--a woman who suspiciously resembles Goldy--is stabbed, and Goldy is attacked outside her own house. A devious killer is on the loose, and he wants to serve Goldy up on a platter. But the irrepressible sleuth.…

  • Language: English

    Published by HarperCollins Publishers Inc, 2014

    006134818X / 9780061348181

    Series: Book 16 of 16 - Goldy Bear Culinary Mysteries

    • Softcover

    Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)

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    Condition: Good. "Today's foremost practitioner of the culinary whodunit." -Entertainment Weekly Caterer and sleuth extraordinaire Goldy Schulz jumps from the frying pan into the fire as she tries to solve a puzzling murder that is much too close to home, in this latest entry in the New York Times bestselling culinary mystery series from Diane Mott Davidson. Amateur sleuth and caterer extraordinaire Goldy Schulz has overcome her share of culinary disasters, not to mention a taste (or two) of death. But all that experience is little preparation when one of Goldy's best friends collapses and dies at a birthdy party. The autospsy reveals that the death wasn't a heart attack as everyone presumed. It was something far more nefarious. Someone added a sprinkle of poison to the victim's plate. Suddenly, suspicion falls on the caterer who provided the party's food: Goldy herself! Then another caterer--a woman who suspiciously resembles Goldy--is stabbed, and Goldy is attacked outside her own house. A devious killer is on the loose, and he wants to serve Goldy up on a platter. But the irrepressible sleuth.…

  • Language: English

    Published by HarperCollins Publishers Inc, 2014

    006134818X / 9780061348181

    Series: Book 16 of 16 - Goldy Bear Culinary Mysteries

    • Softcover

    Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)

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    Condition: Fair. "Today's foremost practitioner of the culinary whodunit." -Entertainment Weekly Caterer and sleuth extraordinaire Goldy Schulz jumps from the frying pan into the fire as she tries to solve a puzzling murder that is much too close to home, in this latest entry in the New York Times bestselling culinary mystery series from Diane Mott Davidson. Amateur sleuth and caterer extraordinaire Goldy Schulz has overcome her share of culinary disasters, not to mention a taste (or two) of death. But all that experience is little preparation when one of Goldy's best friends collapses and dies at a birthdy party. The autospsy reveals that the death wasn't a heart attack as everyone presumed. It was something far more nefarious. Someone added a sprinkle of poison to the victim's plate. Suddenly, suspicion falls on the caterer who provided the party's food: Goldy herself! Then another caterer--a woman who suspiciously resembles Goldy--is stabbed, and Goldy is attacked outside her own house. A devious killer is on the loose, and he wants to serve Goldy up on a platter. But the irrepressible sleuth.…

  • Language: English

    Published by Bantam, 1997

    0553574639 / 9780553574630

    Series: Book 5 of 16 - Goldy Bear Culinary Mysteries

    • Softcover

    Seller: Gulf Coast Books, Cypress, TX, U.S.A.Gulf Coast Books

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    Condition: Used - Fair

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  • Language: English

    Published by Crimeline, 1996

    0553572040 / 9780553572049

    Series: Book 4 of 16 - Goldy Bear Culinary Mysteries

    • Softcover

    Seller: Orion Tech, Kingwood, TX, U.S.A.Orion Tech

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  • Language: English

    Published by Crimeline, 1993

    0553560247 / 9780553560244

    Series: Book 1 of 16 - Goldy Bear Culinary Mysteries

    • Softcover

    Seller: Orion Tech, Kingwood, TX, U.S.A.Orion Tech

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    Mass Market Paperback. Condition: Fair.

  • Language: English

    Published by Avon, 2014

    006134818X / 9780061348181

    Series: Book 16 of 16 - Goldy Bear Culinary Mysteries

    • Softcover

    Seller: Orion Tech, Kingwood, TX, U.S.A.Orion Tech

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    Condition: Used - Very good

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    Mass Market Paperback. Condition: Very Good.

  • Language: English

    Published by Avon, 2008

    006052734X / 9780060527341

    Series: Book 13 of 16 - Goldy Bear Culinary Mysteries

    • Softcover

    Seller: Your Online Bookstore, Houston, TX, U.S.A.Your Online Bookstore

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    Condition: Used - Very good

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    Mass Market Paperback. Condition: Very Good.

  • Language: English

    Published by Avon, 2008

    006052734X / 9780060527341

    Series: Book 13 of 16 - Goldy Bear Culinary Mysteries

    • Softcover

    Seller: Orion Tech, Kingwood, TX, U.S.A.Orion Tech

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    Mass Market Paperback. Condition: Very Good.

  • Language: English

    Published by Avon, 2008

    006052734X / 9780060527341

    Series: Book 13 of 16 - Goldy Bear Culinary Mysteries

    • Softcover

    Seller: Gulf Coast Books, Cypress, TX, U.S.A.Gulf Coast Books

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    Mass Market Paperback. Condition: Very Good.

  • Language: English

    Published by Avon, 2008

    006052734X / 9780060527341

    Series: Book 13 of 16 - Goldy Bear Culinary Mysteries

    • Softcover

    Seller: Orion Tech, Kingwood, TX, U.S.A.Orion Tech

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  • Language: English

    Published by Avon, 2008

    006052734X / 9780060527341

    Series: Book 13 of 16 - Goldy Bear Culinary Mysteries

    • Softcover

    Seller: Gulf Coast Books, Cypress, TX, U.S.A.Gulf Coast Books

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  • Language: English

    Published by HarperCollins Publishers Inc, 2008

    006052734X / 9780060527341

    Series: Book 13 of 16 - Goldy Bear Culinary Mysteries

    • Softcover

    Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)

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    Condition: Very Good. The New York Times bestselling author of Dark Torte and Double Shot delivers another knockout novel featuring Colorado caterer Goldy Schulz. Goldy Schulz is thrilled to be catering a holiday breakfast feast for the staff of the Aspen Meadow Library. But her merriment goes cold when she spots a woman lurking in the stacks--a woman with a striking resemblance to Sandee Brisbane. The Sandee Brisbane who shot and killed Goldy's ex-husband, the Jerk. It sure looks like her, but it can't be because Sandee is dead. Or so everyone believes. But the holiday madness is only just beginning. Soon the body of Jed Borholtz, a former district attorney turned high-end map dealer, is found in a corner of the library--with a map worth thousands of dollars hidden in his clothing. Goldy is convinced the allegedly dead Sandee Brisbane is involved. Now all she has to do is prove it--if she can stay alive that is. . . .…