Deborah L Bence Cfcs (5 results)

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  • Language: English

    Published by Goodheart-Wilcox Publisher, 1997

    1566372445 / 9781566372442

    • Hardcover

    Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)

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    Condition: Used - Good

    £ 2.94

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    Quantity: 1 available

    Hardback. Condition: Good. Guide to Good Food continues to be one of the most popular texts for teaching foods and nutrition classes. It contains the most recent Dietary Guidelines for Americans, the latest recommendations on weight management and exercise, and updated information on food safety and nutrition. The text begins with basic measurements, abbreviations, and recipe terms and leads to more advanced skills and concepts. It presents information on selecting, storing, preparing, and serving foods while preserving their nutrients, flavors, textures, and colors. An extensive Foods of the World section introduces students to the culture and cuisine of over 30 countries.-- Career descriptions from the Dictionary of Occupational Titles at the beginning of each chapter emphasize employment opportunities in the food industry.-- Recipes include step-by-step directions and nutritional analysis.…

  • Language: English

    Published by Goodheart-Wilcox Publisher, 1997

    1566372445 / 9781566372442

    • Hardcover

    Seller: World of Books Inc, Montgomery, IL, U.S.A.World of Books Inc

    4-star seller
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    Condition: Used - Good

    £ 4.50

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    Hardback. Condition: Good. Guide to Good Food continues to be one of the most popular texts for teaching foods and nutrition classes. It contains the most recent Dietary Guidelines for Americans, the latest recommendations on weight management and exercise, and updated information on food safety and nutrition. The text begins with basic measurements, abbreviations, and recipe terms and leads to more advanced skills and concepts. It presents information on selecting, storing, preparing, and serving foods while preserving their nutrients, flavors, textures, and colors. An extensive Foods of the World section introduces students to the culture and cuisine of over 30 countries.-- Career descriptions from the Dictionary of Occupational Titles at the beginning of each chapter emphasize employment opportunities in the food industry.-- Recipes include step-by-step directions and nutritional analysis.…

  • Language: English

    Published by Goodheart-Wilcox Publisher, 1997

    1566372445 / 9781566372442

    • Hardcover

    Seller: Georgia Book Company, CHICKAMAUGA, GA, U.S.A.Georgia Book Company

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    Condition: Used - Very good

    £ 7.79

    £ 4.53 shipping 
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    Quantity: Over 20 available

    Hardcover. Condition: Very Good. MULTIPLE COPIES AVAILABLE VERY GOOD USED CONDITION - SOME COVER AND CORNER WEAR - MAY HAVE MINIMAL WRITING - EXPERIENCE AMAZING CUSTOMER SERVICE - WE SHIP DAILY.

  • Language: English

    Published by Goodheart-Wilcox Publisher, 2002

    1566377668 / 9781566377669

    • Hardcover

    Seller: APlus Textbooks, Alpharetta, GA, U.S.A.APlus Textbooks

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    Condition: Used - Very good

    £ 18.12

    £ 3.02 shipping 
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    Quantity: 2 available

    Condition: Very Good. Limited Copies Available - Very Good Condition - May have school stamp and/or student names - May have some cover wear - DOES NOT INCLUDE ANY CDs OR ACCESS CODES IF APPLICABLE.

  • Language: English

    Published by Goodheart-Wilcox Publisher, 2002

    1566377668 / 9781566377669

    • Hardcover

    Seller: Greenworld Books, arlington, TX, U.S.A.Greenworld Books

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    Condition: Used - Good

    £ 21.60

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    Quantity: 1 available

    Condition: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.