Language: English
Published by LWW (edition 58460th), 2000
ISBN 10: 0683303856 ISBN 13: 9780683303858
Seller: BooksRun, Philadelphia, PA, U.S.A.
Spiral-bound. Condition: Fair. 58460th. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
spiral_bound. Condition: Fair.
Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Condition: very good. Gently used. May include previous owner's signature or bookplate on the front endpaper, sticker on back and/or remainder mark on text block.
Seller: Bookmans, Tucson, AZ, U.S.A.
paperback. Condition: Good. Satisfaction 100% guaranteed.
Seller: Orion Tech, Kingwood, TX, U.S.A.
paperback. Condition: Good.
Seller: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
paperback. Condition: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .
Paperback. Condition: Brand New. 106 pages. 11.00x8.50x0.24 inches. In Stock.
Paperback. Condition: Brand New. 90 pages. 11.00x8.50x0.21 inches. In Stock.
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Language: English
Published by Avotaynu, Inc., Teaneck, NJ, 1991
Seller: gearbooks, The Bronx, NY, U.S.A.
Magazine / Periodical
Soft Cover. Condition: Very Good. Volume VII, No. 1, Spring 1991. 43 pp. Vol. VII, Number 1, Spring 1991 only! Solidly bound copy with moderate external wear, crisp pages and clean text. Light foxing on page Water stains on fore and bottom edges.
Condition: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item for full refund. Ships USPS Media Mail.
Condition: New. Satisfaction Guaranteed or your money back.
Condition: New. Satisfaction Guaranteed or your money back.
hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.
paperback. Condition: New. In shrink wrap. Looks like an interesting title!
spiral_bound. Condition: New. In shrink wrap. Looks like an interesting title!
Language: English
Published by Elsevier Science Publishing Co Inc Jun 2024, 2024
ISBN 10: 0443156905 ISBN 13: 9780443156908
Seller: AHA-BUCH GmbH, Einbeck, Germany
Taschenbuch. Condition: Neu. Neuware - Future Food Systems: Exploring Global Production, Processing, Distribution and Consumption provides an overview of food systems, from farming through to logistics, processing, retail, service and consumption, with the intention of enabling more efficient development of policy and implementation of food related practices. The book presents the considerations which must be understood to develop effective and efficient policies and practices for any level of food system and along the continuum of those systems, with attention being given to the academic, public and private sector challenges, and opportunities for progress, efficiency, effectiveness, and sustainability. Presented in parts to highlight key aspects of the subject area, the book explores production practices including increasingly important programs in integrated farming systems, vertical agriculture and urban farming, processes, value adding for commodities, agricultural technology, supply chain innovations and consumer considerations. The book provides foundational insights into the underpinnings of today's food systems, its challenges and its opportunities for the future.