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David Kitts (35 results)
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Two Ordovician Trilobites from Southern Oklahoma (pp. 71-75) AND Aelurodon, an Addition to the Durham Local Fauna, Roger Mills County, Oklahoma (pp. 76-78) AND A Chinese Edestid Shark (pp. 78-80). (FROM: Oklahoma Geology Notes, Vol. 24, No. 4, April 1964).
Published by Oklahoma Geological Survey., 1964
No Binding. Condition: Very Good. ORIGINAL Articles, disbound from journal; no covers; in very good condition. Journal.
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No Binding. Condition: Very Good. ORIGINAL Articles, disbound from journal; no covers; in very good condition. Journal.
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A PLEISTOCENE MUSK OX FROM NEW YORK AND THE DISTRIBUTION OF THE MUSK-OXEN
Published by Amer Mus Nat Hist, 1953
Magazine / Periodical
Paperback. Condition: Very Good. Novitates, No 1607, pp. 1-8, Illus, Orig White Pamphlet, 3-ring binder holes, else VG.
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American Hyracotherium (Perissodactyla, Equidae).
Published by American Museum of Natural History, 1956
Paperback. Condition: Very Good. Bulletin of the American Museum of Natural History. Volume 110, Article 1, pp. 1-60. 1956. B&W plates and drawings. Along with American Museum Novitates Number 1864, 'A Revision of the Genus Orohippus (Perissocactyla, Equidae)' (1957). 40 pp. Marginal stain to Novitate.
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Condition: New.
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Hardback or Cased Book. Condition: New. Emerging Protein Sources for Food Production and Human Nutrition. Book.
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Condition: As New. Unread book in perfect condition.
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Hardcover. Condition: New. 2nd Edition. SHRINK-WRAPPED NEW SHIPS FAST FROM USA.
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Emerging Protein Sources for Food Production and Human Nutrition
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Emerging Protein Sources for Food Production and Human Nutrition
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 50.07
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Emerging Protein Sources for Food Production and Human Nutrition
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Foodborne Disease Handbook
Language: English
Published by Taylor & Francis Group, 2000
ISBN 10: 0824703448 ISBN 13: 9780824703448
Condition: New. pp. 680.
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Foodborne Disease Handbook
Language: English
Published by Taylor & Francis Group, 2000
ISBN 10: 0824703448 ISBN 13: 9780824703448
Condition: New. pp. 680 2nd Edition.
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Foodborne Disease Handbook
Language: English
Published by Taylor & Francis Group, 2000
ISBN 10: 0824703448 ISBN 13: 9780824703448
Condition: New. pp. 680.
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Condition: New. Satisfaction Guaranteed or your money back.
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Condition: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | The scope of this reprint, entitled "Emerging Protein Sources for Food Production and Human Nutrition", encompasses the latest advancements in analytics and the application of new methods in the processing of proteins, both plant and animal, as well as methods of producing and testing foods enriched with these proteins.
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Hardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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International EditionHardcover. Condition: New. Brand New ! Fast Delivery "International Edition " and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 4-6 Working days .and we do have flat rate for up to 2LB. Extra shipping charges will be requested This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
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Seafood Safety, Processing, and Biotechnology
Language: English
Published by CRC Press 1997-05-23, 1997
ISBN 10: 1566765730 ISBN 13: 9781566765732
Hardcover. Condition: New.
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Seafood Safety, Processing, and Biotechnology
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Condition: New.
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Condition: As New. Unread book in perfect condition.
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Seafood Safety, Processing, and Biotechnology
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Seafood Safety, Processing, and Biotechnology
Language: English
Published by Taylor & Francis Group, 1997
ISBN 10: 1566765730 ISBN 13: 9781566765732
Condition: New. pp. 278 1st Edition.
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Gebunden. Condition: New. Fereidoon Shahidi (Memorial University of Newfoundland, St John s, Canada) (Edited by) , Yvonne M. Jones (National Research Council, Vancouver, British Columbia, Canada) (Edited by) , David Kitts (University of British Columbia, Vancouver, Canada) (Edited b.
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Seafood Safety, Processing, and Biotechnology
Language: English
Published by Taylor & Francis Group, 1997
ISBN 10: 1566765730 ISBN 13: 9781566765732
Condition: New. pp. 278.
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Seafood Safety, Processing, and Biotechnology
Language: English
Published by Taylor & Francis Inc Mai 1997, 1997
ISBN 10: 1566765730 ISBN 13: 9781566765732
Buch. Condition: Neu. Neuware - The use of biotechnology, microbiology, computer modeling and advanced analytical techniques has led to improvements in processing and product safety. This book provides information on these developments.
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The Structure of Geologie
Published by Dallas SMU Press 1977
Seller: Akademische Buchhandlung Antiquariat, Freiberg, Germany
Association Member: BOEV
Seller rating 5 out of 5 stars
180 S. broschiert, etwas unsauber , sonst wie neu.
