Language: English
Published by Faber & Faber, London England, 1970
ISBN 10: 0571094120 ISBN 13: 9780571094127
Seller: The London Bookworm, East Sussex, United Kingdom
Soft cover. Condition: Very Good. Irene Hawkins (illustrator). Reprint. Paperback. Contents: Foreword. The Kitchen - General Rules. Fondant - Stock Syrup - Uses of Fondant. Marzipan. Toffees - Fruit Drops. Caramels - Fudges. Pulled Sweets. Nougats. Fruit and Other Jelly Sweets. Crystallizing. Uncooked Sweets - Grained Chocoloate. Chocolates - Packing. Supplier of Sweetmaking Materials. Index. Illustrations. 94 p. (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions ,and all types of Academic Literature.).