Hardcover. Condition: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Hardcover. Condition: Very Good. Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE Oversized.
Hardcover. Condition: Good. HARDCOVER Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Standard-sized.
Seller: medimops, Berlin, Germany
Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
Seller: medimops, Berlin, Germany
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Published by Paris London : Flammarion ; Thames & Hudson [distributor], 2007
Seller: MW Books, New York, NY, U.S.A.
First Edition
First Edition. Fine copy in the original colour-prined boards. Remains particularly well-preserved overall; tight, bright, clean and strong. Literally as new.; 8vo 8" - 9" tall; 2 pages; A two-volume gift-set edition of works by the director of the Maison Debauve & Gallais includes The History of Chocolate, which evaluates the cultural development of chocolate throughout Europe and the world, and The Taste of Chocolate, a recipe-complemented guide to sophisticated chocolate consumption. Physical description: 2 v. : col. ill. ; 21 cm. Translated from the French. In slip case. Contents: v.1, The history of chocolate - v.2, The taste of chocolate. Subjects: Chocolate -- Cooking (Chocolate). Additional ISBN on rear cover: 9782080200921. 1 Kg.
Published by Paris London : Flammarion ; Thames & Hudson [distributor], 2007
Seller: MW Books Ltd., Galway, Ireland
First Edition
First Edition. Fine copy in the original colour-prined boards. Remains particularly well-preserved overall; tight, bright, clean and strong. Literally as new.; 8vo 8" - 9" tall; 2 pages; A two-volume gift-set edition of works by the director of the Maison Debauve & Gallais includes The History of Chocolate, which evaluates the cultural development of chocolate throughout Europe and the world, and The Taste of Chocolate, a recipe-complemented guide to sophisticated chocolate consumption. Physical description: 2 v. : col. ill. ; 21 cm. Translated from the French. In slip case. Contents: v.1, The history of chocolate - v.2, The taste of chocolate. Subjects: Chocolate -- Cooking (Chocolate). Additional ISBN on rear cover: 9782080200921. 1 Kg.
Jan 22, 2008. Condition: Neu.
Gebundene Ausgabe. Condition: Wie neu. 192 Seiten minimale Lagerspuren am Buch, Inhalt einwandfrei und ungelesen Sprache: Englisch Gewicht in Gramm: 1235.