Croes Asaert (4 results)

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  • Language: French

    Published by EDITIONS RACINE

    9020967347 / 9789020967340

    • Hardcover

    Seller: Le Monde de Kamélia, Bruxelles, BelgiumLe Monde de Kamélia

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    Condition: New

    £ 20.02

    £ 18.59 shipping 
    Ships from Belgium to U.S.A.

    Quantity: 1 available

    Condition: new. Livraison rapide, bien emballé, service client soigné.Pour tout renseignement complémentaire, n'hésitez pas à nous contacter.

  • Language: French

    Published by Lannoo, 2006

    9020967347 / 9789020967340

    • Hardcover

    Seller: RECYCLIVRE, Paris, FranceRECYCLIVRE

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    Condition: Used - As new

    £ 23.99

    £ 54.92 shipping 
    Ships from France to U.S.A.

    Quantity: 1 available

    Condition: Comme neuf. Merci, votre achat aide à financer des programmes de lutte contre l'illettrisme.

  • Language: French

    Published by Lannoo, 2006

    9020967347 / 9789020967340

    • Hardcover

    Seller: RECYCLIVRE, Paris, FranceRECYCLIVRE

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    Condition: Used - Fine

    £ 23.99

    £ 54.92 shipping 
    Ships from France to U.S.A.

    Quantity: 1 available

    Condition: Très bon. Merci, votre achat aide à financer des programmes de lutte contre l'illettrisme.

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    Language: Dutch

    Published by Tectum Publishers, Antwerp, Belgium, 2011

    9461580266 / 9789461580269

    • Softcover
    • Signed

    Seller: The Second Chapter, Leuven, BelgiumThe Second Chapter

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    Condition: Used - Very good

    £ 22.62

    £ 46.47 shipping 
    Ships from Belgium to U.S.A.

    Quantity: 1 available

    Soft cover. Condition: Very Good. Signed presentation copy of Belgian chef Wout Bru's large-format cookbook Maison Bru: Basistechnieken en geheimen uit Wouts keuken. Rather than presenting restaurant cooking as something reserved for professionals, Bru focuses on techniques and culinary principles that allow the ambitious home cook to prepare refined, creative dishes. The recipes combine seasonal ingredients, regional influences and the polished presentation associated with Bru's cuisine. The volume is richly illustrated with food photography by Frank Croes and was published by Tectum Publishers and vtmBooks in Antwerp in 2011. This copy contains a handwritten presentation inscription by Wout Bru on the opening page: "Voor Elke!", followed by "Wout Bru", his large signature and the date 16/02/2012. An appealing signed copy for collectors of modern Belgian gastronomy, chef-authored cookbooks and culinary books associated with Michelin-starred cooking. AbeBooks Condition Description Very Good. Large-format softcover with only light normal handling and shelf wear. Interior clean and well preserved. Personally inscribed and signed by Wout Bru on the opening page, with presentation inscription to "Elke", followed by his name, large signature and date 16/02/2012. Photographs show the actual copy offered for sale and form part of the condition description. Signed by Author(s).…