Cranston Michele (432 results)

Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Paperback. Condition: Very Good. Desire for exotic spices led to the discovery of the New World -- and fortunately for palates everywhere -- to a whole new way of cooking. And desire for deliciously spiced dishes will lead to gastronomic discoveries galore in Marie Claire Spicy, the inspirational new title in the popular chunky cooking series from Marie Claire. Chef and food writer Michele Cranston serves up another mouth-watering collection of recipes for every course, from starters and sides to sweets. (There's even a chapter devoted to creating spice-infused drinks ) These recipes reflect a simple, modern approach to cooking and entertaining that appeals to today's busy home chefs. Ms. Cranston demystifies key ingredients like rhubarb, figs and saffron, and explains how to use them effectively. (Tip: Toast your saffron before adding it to dishes to intensify its flavors and beautiful yellow color.) Irresistible photographs accompany equally irresistible dishes like taramasalata, tamarind duck salad, Moroccan lamb and honey-spiced figs. Discover how spices like paprika, turmeric and cinnamon together with aromatic ingredients like ginger, mint and basil can transform everyday meals into an exciting experience.…

Paperback. Condition: Good. Desire for exotic spices led to the discovery of the New World -- and fortunately for palates everywhere -- to a whole new way of cooking. And desire for deliciously spiced dishes will lead to gastronomic discoveries galore in Marie Claire Spicy, the inspirational new title in the popular chunky cooking series from Marie Claire. Chef and food writer Michele Cranston serves up another mouth-watering collection of recipes for every course, from starters and sides to sweets. (There's even a chapter devoted to creating spice-infused drinks ) These recipes reflect a simple, modern approach to cooking and entertaining that appeals to today's busy home chefs. Ms. Cranston demystifies key ingredients like rhubarb, figs and saffron, and explains how to use them effectively. (Tip: Toast your saffron before adding it to dishes to intensify its flavors and beautiful yellow color.) Irresistible photographs accompany equally irresistible dishes like taramasalata, tamarind duck salad, Moroccan lamb and honey-spiced figs. Discover how spices like paprika, turmeric and cinnamon together with aromatic ingredients like ginger, mint and basil can transform everyday meals into an exciting experience.…

Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Paperback. Condition: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Paperback. Condition: Very Good.

Paperback. Condition: Good.

Paperback. Condition: Good. Our most innovative format now showcases the fabulous recipes and stunning photography from the "Marie Claire Cookbook Series" by Michele Cranston. Each title in the collection has an overriding colour/flavour theme, ensuring a seamless and complete integration of existing material. From light salads to simple Asian-inspired dishes, the recipes in "Easy" use ingredients such as eggs, noodles and fruit. Whether it's soba noodles salad, duck and mango rolls, jewelled couscous or lemon sorbet, these recipes are perfect for when you want to prepare food that is crisp, cool, light and summery.…

Paperback. Condition: Very Good. Our most innovative format now showcases the fabulous recipes and stunning photography from the "Marie Claire Cookbook Series" by Michele Cranston. Each title in the collection has an overriding colour/flavour theme, ensuring a seamless and complete integration of existing material. From light salads to simple Asian-inspired dishes, the recipes in "Easy" use ingredients such as eggs, noodles and fruit. Whether it's soba noodles salad, duck and mango rolls, jewelled couscous or lemon sorbet, these recipes are perfect for when you want to prepare food that is crisp, cool, light and summery.…

Paperback. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condition: Very Good. First Edition. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Paperback. Condition: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Condition: Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: First ] Publisher: Thunder Bay Press Pub Date: 7/12/2006 Binding: Paperback Pages: 400 First edition.

Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Condition: Good. Desire for exotic spices led to the discovery of the New World -- and fortunately for palates everywhere -- to a whole new way of cooking. And desire for deliciously spiced dishes will lead to gastronomic discoveries galore in Marie Claire Spicy, the inspirational new title in the popular chunky cooking series from Marie Claire. Chef and food writer Michele Cranston serves up another mouth-watering collection of recipes for every course, from starters and sides to sweets. (There's even a chapter devoted to creating spice-infused drinks ) These recipes reflect a simple, modern approach to cooking and entertaining that appeals to today's busy home chefs. Ms. Cranston demystifies key ingredients like rhubarb, figs and saffron, and explains how to use them effectively. (Tip: Toast your saffron before adding it to dishes to intensify its flavors and beautiful yellow color.) Irresistible photographs accompany equally irresistible dishes like taramasalata, tamarind duck salad, Moroccan lamb and honey-spiced figs. Discover how spices like paprika, turmeric and cinnamon together with aromatic ingredients like ginger, mint and basil can transform everyday meals into an exciting experience.…

Paperback. Condition: Very Good. Desire for exotic spices led to the discovery of the New World -- and fortunately for palates everywhere -- to a whole new way of cooking. And desire for deliciously spiced dishes will lead to gastronomic discoveries galore in Marie Claire Spicy, the inspirational new title in the popular chunky cooking series from Marie Claire. Chef and food writer Michele Cranston serves up another mouth-watering collection of recipes for every course, from starters and sides to sweets. (There's even a chapter devoted to creating spice-infused drinks ) These recipes reflect a simple, modern approach to cooking and entertaining that appeals to today's busy home chefs. Ms. Cranston demystifies key ingredients like rhubarb, figs and saffron, and explains how to use them effectively. (Tip: Toast your saffron before adding it to dishes to intensify its flavors and beautiful yellow color.) Irresistible photographs accompany equally irresistible dishes like taramasalata, tamarind duck salad, Moroccan lamb and honey-spiced figs. Discover how spices like paprika, turmeric and cinnamon together with aromatic ingredients like ginger, mint and basil can transform everyday meals into an exciting experience.…

Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.