Couran (7 results)

Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

paperback. Condition: Acceptable. Connecting readers with great books since 1972. Used textbooks may not include companion materials such as access codes, etc. May have condition issues including wear and notes/highlighting. We ship orders daily and Customer Service is our top priority!

Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .

Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Couverture rigide. Condition: bon. R260113758: 1965. In-8. Cartonnage d'éditeurs. Etat d'usage, Couv. légèrement passée, Dos satisfaisant, Intérieur frais. 348 pages. Toilé écru, motif noir sur le premier plat. Quelques planches de photos et illustrations en noir et blanc. . . . Classification Dewey : 840-Littératures des langues romanes. Littérature française.

Hard Cover. Condition: Good. Círculo de Leitores. Lisboa. 1982. De 30x22 cm. Com 342, [i] págs. Encadernação do editor. Profusamente ilustrado. Obra de referência sobre alimentação, contendo uma recolha de receitas para o dia-a-dia e englobando diversos aspectos ligados à arte da culinária, tais como numerosas informações sobre os ingredientes e como cozinhá-los, técnicas de preparação, ilustradas com de sequências de imagens e sugestões de empratamento. Divide-se em cinco partes, assim organizadas: Primeira Parte : A compra e a preparação dos alimentos (O peixe; A carne; Caça; Ovos, Leite e derivados; Gorduras e óleos para cozinhar; Cereais e Massas; Legumes e Verduras; Fruta e Nozes; Ervas aromáticas, especiarias e aromatizantes; Bebidas). Segunda Parte : Receitas. Terceira Parte : Apresentação. Quarta Parte : O Equipamento. Quinta Parte : Como Trinchar e Glossário. Language: Português / Portuguese Location/localizacao: I-82-A-8.

No Binding. Condition: Good. 1st Edition. First Edition. Original Printed patent disbound with printed front blue wrapper present but not the back wrapper (both often lacking in early patents) About 27cm by 18cm some wear and tear due to the disbinding.