Published by Unknown, 1981
Paperback. Condition: Very Good. Cover rubbed o/w Very Good. Contents Part I: Canning; Fruit Preservation; Meat Preservation; Quality Control; Nutritional Evaluation of Food Processing; Materials and Methods; Results and Discussion. Part II: Craft Products (Fish Scales, Bunga de China and MacArthur Palm); Results and Discussion. *** 180 pp. *** Biblio.
Language: English
Published by LAP LAMBERT Academic Publishing, 2012
ISBN 10: 3848410966 ISBN 13: 9783848410965
Seller: Mispah books, Redhill, SURRE, United Kingdom
Paperback. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Language: English
Published by LAP LAMBERT Academic Publishing, 2012
ISBN 10: 3848491044 ISBN 13: 9783848491049
Seller: moluna, Greven, Germany
Kartoniert / Broschiert. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Corpuz Onofre S.Ph.D. studied Silviculture, Agroforestry, Statistics, GIS and Operation Research at the University of the Philippines. Research and Extension Deputy Director, Chairman of the MS Graduate Program and Editor-in-Chief of.
Language: English
Published by LAP LAMBERT Academic Publishing, 2012
ISBN 10: 3848410966 ISBN 13: 9783848410965
Seller: moluna, Greven, Germany
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Corpuz Onofre S.Onofre S. Corpuz, Ph.D. Studied Silviculture, Agroforestry Statistics, Operation Research and GIS at the University of the Philippines. Research and Extension Deputy Director of the Cotabato Foundation College of Scie.