Connor Jean S Editor (2 results)

Softcover. Condition: Good. First Edition. Comb binding. Cover illustrations: Still LIfe (detail) James Wilson Peale. 9" X 9". 206 pp. Index. Illustrated. Unmarked, no loose pages, front cover creased, edges worn. From the Foreword "The visual and culinary arts are hardly strangers, for through the ages an appreciation of fine works of art and haute cuisine have often gone hand in hand. .In preparing this publication we have chosen to reproduce a number of important art works. (Including) the rich holdings of Early American silver.vessels in which culinary achievements of the Colonial era were presented at table." Recipes with contributors names. Contents: Beverages; Appetizers; Soups; Fish; Poultry; Meats; Game; Cheese, Eggs, Pasta, Rice; Vegetables; Salads and Salad Dressings; Breads; Desserts; Cookies; Sandwiches and Sandwich Fillings; Condiments; Health Cereals and Candy; Herbs with a Light Touch; What About Wine?; Metric Measurement in Cooking; Index. A sampling from Salads and Salad Dressings: Avocado-Cucumber Mousse, Aspic with Artichoke Hearts, and Salad Grand Duchess Marie. A sampling from Beverages: Edenwold Dandelion Wine, Kahlua "A fraction of the cost of store-bought", Sellman's Eggnog, Summer Rum Punch, and Tomato Juice. ; 8vo.…

Paperback. Condition: VERY GOOD. Large square (9.2"x9.2") paperback with white plastic comb binding, cover is dark brown with plate of grapes, back cover is white; 206 pages. Plastic binding is like new. Cover and page edges have a little wear. Recipe written on last page. A little foxing on inside of front cover and first page. A nice copy. **We provide professional service and individual attention to your order, daily shipments, and sturdy packaging. FREE TRACKING ON ALL SHIPMENTS WITHIN USA.…