Concha Labarta (4 results)

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  • Language: Spanish

    Published by Ediciones Jaguar, 1998

    8489960097 / 9788489960091

    • Hardcover

    Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta

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    Condition: Used - Very good

    £ 17.05

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    Quantity: 1 available

    Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

  • Language: Spanish

    Published by Ediciones Jaguar, 1998

    8489960097 / 9788489960091

    • Hardcover

    Seller: Hamelyn, Madrid, M, SpainHamelyn

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    Condition: Used - Near fine

    £ 7.75

    £ 11.10 shipping 
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    Quantity: 1 available

    Condition: Muy bueno. : Descubre los secretos de la cocina afrodisíaca con este libro de Concha Labarta y Susana Mato. Publicado por Ediciones Jaguar, este libro de 176 páginas te invita a explorar recetas y ensayos eróticos con un toque ligero y divertido. Ideal para aquellos que buscan añadir un toque especial a sus comidas y

  • Language: Spanish

    Published by Ediciones Jaguar, 1998

    8489960097 / 9788489960091

    • Hardcover

    Seller: Hamelyn, Madrid, M, SpainHamelyn

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    Condition: Used - As new

    £ 8.53

    £ 11.10 shipping 
    Ships from Spain to U.S.A.

    Quantity: 1 available

    Condition: Como nuevo. : Descubre los secretos de la cocina afrodisíaca con este libro de Concha Labarta y Susana Mato. Publicado por Ediciones Jaguar, este libro de 176 páginas te invita a explorar recetas y ensayos eróticos con un toque ligero y divertido. Ideal para aquellos que buscan añadir un toque especial a sus comidas y

  • Language: Spanish

    Published by Madrid, Ediciones Jaguar, 1998

    8489960097 / 9788489960091

    • Hardcover

    Seller: Libros Latinos, Redlands, CA, U.S.A.Libros Latinos

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    Association member: ABAAILAB

    Condition: Used - Good

    £ 38.12

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    Quantity: 1 available

    Hardcover. Condition: Good. 176p., illus., index, boards. Erotic recipes with pertinent essays in a light-hearted style.