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Compiled by Hilary Bird (3 results)

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  • Language: English

    Published by Parragon Plus, 1999

    0752529218 / 9780752529219

    • Hardcover

    Seller: Country House Library, Gloucester, United KingdomCountry House Library

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    Condition: Used - Good

    £ 2.92

    £ 12.17 shipping 
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    Quantity: 1 available

    Hardcover. Condition: Used; Good.

  • Language: English

    Published by Parragon Plus, 1999

    0752529218 / 9780752529219

    • Hardcover

    Seller: Country House Library, Gloucester, United KingdomCountry House Library

    5-star seller
    Contact seller

    Condition: Used - Good

    £ 2.92

    £ 12.17 shipping 
    Ships from United Kingdom to U.S.A.

    Quantity: 1 available

    Hardcover. Condition: Used; Good.

  • Language: English

    Published by Parragon, Great Britain, 1999

    0752529218 / 9780752529219

    • Hardcover
    • First Edition

    Seller: The London Bookworm, East Sussex, United KingdomThe London Bookworm

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    Condition: Used - Very good

    £ 5.76

    £ 24.00 shipping 
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    Quantity: 1 available

    Boards. Condition: Very Good. First Edition. Eating habits are forever adapting and evolving and the modern diet has become much more varied as it incorporates new dietary and culinary trends. This book contains a collection of recipes to suit all palates in a colourful and practical style. This inspiring book offers a mouthwatering selection of dishes, including soups, salads, casseroles, bakes, roasts, stir-fries, barbeques and desserts. The recipes cater for a variety of dietary and culinary tastes - whether you are hosting an extravagant dinner party of a simple family meal, this book is sure to contain the perfect dish. Illustrated. Illustrated laminated boards.(We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions etc.).…