Co Minute Tapioca (21 results)

Paperback. Condition: Fine. 32 pp., Color Illus, Color Illus Paperback, Beautifully Fresh & Fine.

Soft cover. Condition: Near Fine. No Jacket. trade softcover book NEAR FINE with color and b/w photos.

Condition: New. In.

staple bound. Condition: Very Good. VERY GOOD tiny name inked on front cover.

Soft cover. Condition: Very Good. 4.75" x 6.75" Original pictorial paper wraps, staple bound. 46 p.p. Short tears to spine ends at front joint, light wear to spine. Eighty-five recipes with glad news in them.

Condition: New. In.

Staplebound. Condition: Cream illustrated wraps. Good. Unpaginated [13 pp.] 15.5 x 8 cm. An in depth and truly fascinating story of how Tapioca is made. From the fields in Java, this tuber known as "manioc", is harvested, ground, dried, shipped, processed, and packaged. Fully illustrated. Covers. soiled, spine reinforced with archival tape.

PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Taschenbuch. Condition: Neu. Neuware - Discover 'Faster Ways to Favorite Dishes with the New Minute Tapioca,' a fascinating glimpse into historical cooking methods. This collection of recipes focuses on the versatility of tapioca in creating delicious and quick meals. Explore a range of desserts and puddings that highlight this unique ingredient. Perfect for anyone interested in vintage cookbooks or the history of American cooking, this volume showcases how tapioca was used to simplify meal preparation. Though the author is anonymous, their recipes speak volumes about the culinary trends of the time. From speedy weeknight dinners to delightful sweet treats, this book offers a taste of the past with practical applications for anyone interested in simple, satisfying food. Rediscover the ease and convenience of tapioca-based dishes with this faithfully reproduced edition.

Buch. Condition: Neu. Neuware - Discover 'Faster Ways to Favorite Dishes with the New Minute Tapioca,' a fascinating glimpse into historical cooking methods. This collection of recipes focuses on the versatility of tapioca in creating delicious and quick meals. Explore a range of desserts and puddings that highlight this unique ingredient. Perfect for anyone interested in vintage cookbooks or the history of American cooking, this volume showcases how tapioca was used to simplify meal preparation. Though the author is anonymous, their recipes speak volumes about the culinary trends of the time. From speedy weeknight dinners to delightful sweet treats, this book offers a taste of the past with practical applications for anyone interested in simple, satisfying food. Rediscover the ease and convenience of tapioca-based dishes with this faithfully reproduced edition.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condition: New. Print on Demand.

HRD. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condition: New. Print on Demand.

HRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condition: New. PRINT ON DEMAND.

Condition: New. Print on Demand.

Condition: New. Print on Demand.

Condition: New. PRINT ON DEMAND.

Paperback. Condition: new. Paperback. Discover "Faster Ways to Favorite Dishes with the New Minute Tapioca," a fascinating glimpse into historical cooking methods. This collection of recipes focuses on the versatility of tapioca in creating delicious and quick meals. Explore a range of desserts and puddings that highlight this unique ingredient. Perfect for anyone interested in vintage cookbooks or the history of American cooking, this volume showcases how tapioca was used to simplify meal preparation. Though the author is anonymous, their recipes speak volumes about the culinary trends of the time. From speedy weeknight dinners to delightful sweet treats, this book offers a taste of the past with practical applications for anyone interested in simple, satisfying food. Rediscover the ease and convenience of tapioca-based dishes with this faithfully reproduced edition.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Hardcover. Condition: new. Hardcover. Discover "Faster Ways to Favorite Dishes with the New Minute Tapioca," a fascinating glimpse into historical cooking methods. This collection of recipes focuses on the versatility of tapioca in creating delicious and quick meals. Explore a range of desserts and puddings that highlight this unique ingredient. Perfect for anyone interested in vintage cookbooks or the history of American cooking, this volume showcases how tapioca was used to simplify meal preparation. Though the author is anonymous, their recipes speak volumes about the culinary trends of the time. From speedy weeknight dinners to delightful sweet treats, this book offers a taste of the past with practical applications for anyone interested in simple, satisfying food. Rediscover the ease and convenience of tapioca-based dishes with this faithfully reproduced edition.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.