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A LION IN THE KITCHEN Meats Edition Including Poultry, Seafood and Wild Game
Language: English
Published by Lions Club, Montgomery, Alabama, 1965
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
Soft cover. Condition: Good. Soft cover, plastic coil binding, light edge wear, back cover has small repair side edge, otherwise without flaw. 6.5 X 9" 190 pages, published 1965. This is a cookbook by men, for men and there is little in the way of vegetables or desserts. Every recipe in this edition has been used by a Brother Lion and is suitable for the family, guests or Lions Club get-togethers. From the Tuscaloosa Lions Club, with contributor's name and home-town. **Bundle Up * Save On Postage**.
