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  • William and Chesbrough Rayner

    Published by Signet

    Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.

    Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

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    £ 7.64

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    Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

  • William & Chesbrough RAYNER

    Published by Signet.

    Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.

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    £ 7.66

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    Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

  • William & Chesbrough Rayner

    Publication Date: 1963

    Seller: Library House Internet Sales, Grand Rapids, OH, U.S.A.

    Seller rating 4 out of 5 stars 4-star rating, Learn more about seller ratings

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    £ 3.67

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    Paperback. Condition: Good. No Jacket. Piece(s) of the spine missing. Ex-Libris and is stamped as such. Binding is moderately loose. Some pages are falling out. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.

  • Rayner, William and Chesbrough

    Published by Signet New American Library, 1963

    Seller: Hessay Books, York, United Kingdom

    Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

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    First Edition

    £ 5.50

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    Mass Market Paperback. Condition: Very Good. First Edition. 320pp, illustrated softback covers with a couple of creases. Internally clean and tight. Gourmet recipes with each step of preparation and cookery timed.

  • William and Chesbrough Rayner

    Published by A Signet Book/ The New American Library, New York, 1965

    Seller: Emily's Books, Brainerd, MN, U.S.A.

    Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

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    First Edition

    £ 33.97

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    Mass Market Paperback. Condition: Good-. First Edition. The covers and spine have edge wear and the front cover has a couple of creases, there is moderate soiling and a small sticker scar along the fore edge of the back cover. The pages are clean but have tanned. Size: 12mo - over 6¾" - 7¾" tall.

  • Seller image for French Cooking By The Clock for sale by The Cary Collection

    RAYNER, William and Chesbrough

    Published by A Signet Book/ The New American Library, 1965

    Seller: The Cary Collection, Bristol, CT, U.S.A.

    Seller rating 4 out of 5 stars 4-star rating, Learn more about seller ratings

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    £ 135.24

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    Soft cover. Condition: Good. No Jacket. RAYNER, William and Chesbrough [224] pp. A Signet Book/ The New American Library First Printing October, 1965 7" x 4 1/4" *chip to upper right front corner* Presents different French meals organized by length of time they take to prepare. Gives menus with step-by-step prep and recipes. Includes: Escalopes de Veau Fines Herbes, Brandied Chicken Breasts, Fillets of Sole Meuniere, Veal Prvencale, Salmon Rolled in Soil, Hamburgers in Cream, Squab Pie in Red Wine, Chicken Creole, Lamb Cassoulet and more. Chessy Rayner (1932-1998) was a decorator, fashion icon, editor and author of "New York: Trends and Traditions,", a published book about significant Manhattan interiors. Mica Ertegun was her partner in the design company MAC II. Rail-thin, exotically featured and crowned with a lion's mane of hair that gave her the look of a space-age Nefertiti, Chesbrough (Chessy) Lewis Hall was born in 1931 in Perrysburg, Ohio, into a privileged world where little was expected of a young woman except a fairy tale debut, a comfortable marriage and an entry in the Social Register. The only child of Richard Hall and Chesbrough Lewis, a cafe society beauty famously photographed by Horst and Avedon, she dutifully followed her social destiny: finishing school, Briarcliff Junior College and candle-lighted wedding at St. Thomas Protestant Episcopal Church in Manhattan, in 1952, to William P. Rayner, a stockbroker who later became an executive at Conde Nast Publications. The Rayners were celebrated in Vogue as "a fast-paced, super attractive couple", and rare was the week when her haunting face and couture-clad frame did not appear in Women's Wear Daily. Her star quotient increased exponentially in 1963, after her mother remarried, becoming the wife of Iva S. V. Patcevitch, the chairman of Conde Nast. For the rest of her life, she was one of the best-dressed and most-photographed fixtures of the Manhattan social scene.