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Chen Choi (76 results)
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Cook's Guide To Asian Vegetables
Language: English
Published by Periplus Editions (edition ), 2004
ISBN 10: 0794600786 ISBN 13: 9780794600785
Paperback. Condition: Good. It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience.
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paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Condition: Good. Choi, Sui Chen (illustrator). Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Condition: very_good. Choi, Sui Chen (illustrator). This book is in Very Good condition. The cover and pages have minor shelf wear. Binding is tight and pages are intact.
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Hanging Loose 109
Language: English
Published by Hanging Loose Press, Brooklyn, New York, 2018
First Edition
Soft cover. Condition: Fine. 1st Edition. ISSN # 0440-2316. From the collection of Robert Hershon.
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Hanging Loose 112
Language: English
Published by Hanging Loose Press, Brooklyn, New York, 2018
First Edition
Soft cover. Condition: Fine. 1st Edition. ISSN # 0440-2316. From the collection of Robert Hershon.
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Condition: New. Choi, Sui Chen (illustrator).
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Condition: New. Choi, Sui Chen (illustrator). Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
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Asian Vegetables: A Cook's Bible: Descriptions and Illustrations of 139 Vegetables, Including Dried and Preserved Varieties with 145 Authentic Recipes (Paperback or Softback)
Language: English
Published by Tuttle Publishing 7/9/2024, 2024
ISBN 10: 0804857431 ISBN 13: 9780804857437
Paperback or Softback. Condition: New. Choi, Sui Chen (illustrator). Asian Vegetables: A Cook's Bible: Descriptions and Illustrations of 139 Vegetables, Including Dried and Preserved Varieties with 145 Authentic Recipes. Book.
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Condition: As New. Choi, Sui Chen (illustrator). Unread book in perfect condition.
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Condition: New. Choi, Sui Chen (illustrator).
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Journal of Paleontology: Vol. 77, No. 5 (September 2003) [Palaeontology]
Published by Paleontological Society, 2003
Soft cover. Condition: Good. Volume has some wear; tight, text clean. Paginated 825-1020, illustrated. Oversize [br bx].
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Asian Vegetables: A Cook's Bible (Paperback)
Language: English
Published by Tuttle Publishing, Boston, 2024
ISBN 10: 0804857431 ISBN 13: 9780804857437
Paperback. Condition: new. Choi, Sui Chen (illustrator). Paperback. A complete guide to purchasing and preparing Asian vegetables and plant-based food products!Here at last is a book by a leading food expert presenting everything you need to know about the rapidly-expanding list of Asian vegetables found in supermarkets, farmers' markets, Asian grocers and specialty gourmet stores around the globe. With attractive watercolour illustrations and photos, Asian Vegetables: A Cook's Bible helps you to identify 139 different Asian vegetables and plant products and presents 145 authentic recipes that you can prepare at home using these delicious ingredients.The 145 recipes and 139 different vegetables range from small to large dishes, sauces, soups and so much more, such as:Indian Chickpeas in Spicy Tomato SauceMalaysian-style Cabbage Stewed in Coconut MilkBlanched Water Spinach and Tofu with Spicy Peanut SauceSri Lankan Breadfruit CurryStir-fried Loofah with Oyster SauceThai Wild Pepper Leaf ParcelsChinese Garlic Chive PancakesFresh Tuna Baked in Konbu SeaweedSpice Indian CauliflowerAnd many more!From sugar peas and azuki beans to fern tips, hijiki seaweed, jackfruit and mustard cabbage - this book offers insightful background stories about the ways Asian cultures have traditionally prepared these vegetables as well as a description of their appearance, nutritional content, flavour, selection and storage - plus interesting information about their medicinal properties according to traditional folk beliefs. Fresh, dried, fermented, pickled and preserved Asian vegetables, tubers, herbs, mushrooms and sprouts are all described in detail.Asian Vegetables: A Cook's Bible is a much-needed reference that home cooks, epicures and professional chefs alike will want to have on their shelf! A complete guide to purchasing and preparing Asian vegetables and plant-based food products! Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Asian Vegetables: A Cook's Bible
Language: English
Published by Tuttle Publishing, US, 2024
ISBN 10: 0804857431 ISBN 13: 9780804857437
Paperback. Condition: New. Choi, Sui Chen (illustrator). A complete guide to purchasing and preparing Asian vegetables and plant-based food products!Here at last is a book by a leading food expert presenting everything you need to know about the rapidly-expanding list of Asian vegetables found in supermarkets, farmers' markets, Asian grocers and specialty gourmet stores around the globe. With attractive watercolor illustrations and photos, Asian Vegetables: A Cook's Bible helps you to identify 139 different Asian vegetables and plant products and presents 145 authentic recipes that you can prepare at home using these delicious ingredients.The 145 recipes and 139 different vegetables range from small to large dishes, sauces, soups and so much more, such as:Indian Chickpeas in Spicy Tomato SauceMalaysian-style Cabbage Stewed in Coconut MilkBlanched Water Spinach and Tofu with Spicy Peanut SauceSri Lankan Breadfruit CurryStir-fried Loofah with Oyster SauceThai Wild Pepper Leaf ParcelsChinese Garlic Chive PancakesFresh Tuna Baked in Konbu SeaweedSpice Indian CauliflowerAnd many more!From sugar peas and azuki beans to fern tips, hijiki seaweed, jackfruit and mustard cabbage-this book offers insightful background stories about the ways Asian cultures have traditionally prepared these vegetables as well as a description of their appearance, nutritional content, flavor, selection and storage-plus interesting information about their medicinal properties according to traditional folk beliefs. Fresh, dried, fermented, pickled and preserved Asian vegetables, tubers, herbs, mushrooms and sprouts are all described in detail.Asian Vegetables: A Cook's Bible is a much-needed reference that home cooks, epicures and professional chefs alike will want to have on their shelf!
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PAP. Condition: New. Choi, Sui Chen (illustrator). New Book. Shipped from UK. Established seller since 2000.
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Asian Vegetables: A Cook's Bible
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
PAP. Condition: New. Choi, Sui Chen (illustrator). New Book. Shipped from UK. Established seller since 2000.
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Asian Vegetables: A Cook's Bible
Language: English
Published by Tuttle Publishing, US, 2024
ISBN 10: 0804857431 ISBN 13: 9780804857437
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. Choi, Sui Chen (illustrator). A complete guide to purchasing and preparing Asian vegetables and plant-based food products!Here at last is a book by a leading food expert presenting everything you need to know about the rapidly-expanding list of Asian vegetables found in supermarkets, farmers' markets, Asian grocers and specialty gourmet stores around the globe. With attractive watercolor illustrations and photos, Asian Vegetables: A Cook's Bible helps you to identify 139 different Asian vegetables and plant products and presents 145 authentic recipes that you can prepare at home using these delicious ingredients.The 145 recipes and 139 different vegetables range from small to large dishes, sauces, soups and so much more, such as:Indian Chickpeas in Spicy Tomato SauceMalaysian-style Cabbage Stewed in Coconut MilkBlanched Water Spinach and Tofu with Spicy Peanut SauceSri Lankan Breadfruit CurryStir-fried Loofah with Oyster SauceThai Wild Pepper Leaf ParcelsChinese Garlic Chive PancakesFresh Tuna Baked in Konbu SeaweedSpice Indian CauliflowerAnd many more!From sugar peas and azuki beans to fern tips, hijiki seaweed, jackfruit and mustard cabbage-this book offers insightful background stories about the ways Asian cultures have traditionally prepared these vegetables as well as a description of their appearance, nutritional content, flavor, selection and storage-plus interesting information about their medicinal properties according to traditional folk beliefs. Fresh, dried, fermented, pickled and preserved Asian vegetables, tubers, herbs, mushrooms and sprouts are all described in detail.Asian Vegetables: A Cook's Bible is a much-needed reference that home cooks, epicures and professional chefs alike will want to have on their shelf!
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Condition: new. Choi, Sui Chen (illustrator).
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Condition: New. Choi, Sui Chen (illustrator).
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Paperback. Condition: Brand New. Choi, Sui Chen (illustrator). 224 pages. 10.00x7.50x9.90 inches. In Stock.
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Asian Vegetables: A Cook's Bible: Detailed Descriptions and Illustrations of 139 Vegetables, Including Dried and Preserved Varieties with 145 Authentic Recipes
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. Choi, Sui Chen (illustrator). 2024. Paperback. . . . . .
