Chef Waldy Malouf (2 results)
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- Hardcover
Seller: Betty Mittendorf /Tiffany Power BKSLINEN, Ralston, NE, U.S.A.Betty Mittendorf /Tiffany Power BKSLINEN
Contact seller5-star sellerCondition: Used - Good
£ 5.51
£ 3.94 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Good. Dust Jacket Condition: Good. Green hard cover with green cloth spine. Color illust on dj of the Hudson River. Includes recipes for Foie gras (soups and other first courses), shad (trout and other fish), venison (pheasant and other game), chicken (duck and other poultry), beef (pork and other meats), p…otatoes (mushrooms, corn and other vegetables), apples (berries and other desserts), and vinaigrettes (flavored oils and other kitchen staples). Int. vg. 316 pages.
- Hardcover
- First Edition
Seller: booksforcomfort, Comfort, TX, U.S.A.booksforcomfort
Contact seller3-star sellerCondition: Used - Fine
£ 16.99
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Hardback. Condition: Fine. Dust Jacket Condition: Good. 1st edition. The Hudson River Valley Cookbook published by Addison-Wesley Publishing Co Inc, Reading, MA, Sept1995. 1st Stated Printing. Hardbound. Paper DJ. Size 8vo (up to 9-1/2'' tall). Condition: Fine in Good DJ. 316 Pgs. ISBN 020162253X. LCCN 95-12391. A leading Americ…an Chef savors the region's bounty. By Chef Waldy Malouf with Molly Finn. Long celebrated for its beauty and rich cultural history, the Hudson River Valley, with its magnificent waterways and mountains, once inspired the early Indian and American settlers as well as the Roosevelts and Vanderbilts. In his stunning culinary debut, the chef provides more than 200 recipes that embrace the region's extraordinary variety of produce, game, fish, and dairy products. Description text copyright 2008 BooksForComfort. Item ID 17870. book.

