Chef John D Folse (7 results)

Condition: Fine. Inscribed, 1st ed.; fine condition, no DJ as issued.

Hardcover. Condition: Very Good. No Jacket. First Printing. O1 - A first printing hardcover book SIGNED and dated by Chef John D. Folse on the front free endpaper in very good condition that has some bumped corners, scattered rubbing, scratches and scuffing on the cover, light discoloration and shelf wear with no dust jacket. 12.25"x10.25", 899 pages. Satisfaction Guaranteed. John David Folse is an American chef, restaurant owner, and television host. A lifelong resident of Louisiana, he is seen as a leading authority on Cajun and Creole cuisine and culture. Size: Folio - over 12" - 15" tall. Signed by Author.…

Hardcover. Condition: Very Good. No Jacket. First Printing. O1 - A first printing hardcover book SIGNED and dated by Chef John D. Folse with "Good Fishing" written on the front free endpaper in very good condition that has some bumped corners, scattered rubbing, scratches and scuffing on the cover, light discoloration and shelf wear with no dust jacket. 12.25"x10.25", 899 pages. Satisfaction Guaranteed. John David Folse is an American chef, restaurant owner, and television host. A lifelong resident of Louisiana, he is seen as a leading authority on Cajun and Creole cuisine and culture. Size: Folio - over 12" - 15" tall. Signed by Author. …

Hardcover. Condition: Good. Hardcover Small Quarto. illustrated boards, 351 pp covers and spine lightly worn inscribed by author on the front endpaper Standard shipping (no tracking or insurance) / Priority (with tracking) / Custom quote for large or heavy orders. Signed.

Condition: acceptable. This copy has clearly been enjoyedâ"expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.

Hardcover. Condition: Good.

Hardcover. Condition: New. No Jacket. 2nd Edition. Complete title " Hooks, Lies & Alibis. A Lifetime of Cooking. Louisiana's Authoritative Collection of Game Fish & Seafood Cookery". Second edition stated 2010, first edition 2009. Signed by Author Chef John D. Folse without inscription, also presentation note from Kean Mille. Published by Chef John Folse & Company Publishing. Hardcovers in pictorial boards without DJ as issued. Condition new, square tight and crisp books, no edgewear, corners not bumped, no markings of any kind, not a reminder. Thick folio, 900 pages, well illustrated. Heavy book will require additional postage for domestic and international orders. Signed by Author(s).…