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Multiple Choice Questions (MCQ) in Food Technology
Language: English
Published by Scientific Publishers, 2019
ISBN 10: 9388449320 ISBN 13: 9789388449328
Condition: New.
-
Multiple Choice Questions (MCQ) in Food Technology
Language: English
Published by Scientific Publishers, 2019
ISBN 10: 9388449320 ISBN 13: 9789388449328
Condition: New.
-
Multiple Choice Questions (MCQ) in Food Technology
Language: English
Published by Scientific Publishers, 2019
ISBN 10: 9388449320 ISBN 13: 9789388449328
Condition: New.
-
MCQ'S for Food Technology
Language: English
Published by Scientific Publisher, 2019
ISBN 10: 9388449320 ISBN 13: 9789388449328
First Edition
Soft cover. Condition: New. 1st Edition. This invaluable book furnishes exhaustive, single coverage of more than 3900 multiple choice questions with answer on Food Process Technology, Food Engineering, Food Chemistry and Nutrition, Food Microbiology and safety, Food Business Management and Overall Food Technology and much more. Written by experts related resource person, the MCQ in Food Technology is an indispensable resource for agricultural, food scientists and technologists, post harvest technologists, and upper level undergraduate and graduate students in these disciplines. (jacket).
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Preservation of Fruits and Vegetables
Language: English
Published by Daya Publishing House, 2022
ISBN 10: 9354614027 ISBN 13: 9789354614026
Hardcover. Condition: New. ISBN:9789354614026.
