Charles Virion (16 results)
Published by Hawthorn Books, 1972
- Hardcover
Seller: Hawking Books, Edgewood, TX, U.S.A.Hawking Books
Contact seller4-star sellerHardcover. Condition: Acceptable. Missing dust jacket; otherwise in good condition. Acceptable Condition. Five star seller - Buy with confidence.
Published by Hawthorn Books
- Hardcover
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
Contact seller5-star sellerCondition: Used - Very good
£ 7.95
Free ShippingShips within U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Published by Hawthorn Books
- Hardcover
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
Contact seller5-star sellerCondition: Used - Very good
£ 7.95
Free ShippingShips within U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Published by Hawthorn, NY, 1972. BCE, 1972
- Hardcover
Seller: Virginia Martin, aka bookwitch, Concord, CA, U.S.A.Virginia Martin, aka bookwitch
Contact seller5-star sellerCondition: Used - Very good
£ 8.93
£ 4.15 shippingShips within U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Very Good. Dust Jacket Condition: Good. Octavo, hardcover, VG in lightly edgeworn blue pictorial dj. Book Club edition. 395 pp. Master chef of Paris shares his cooking secrets. Specializes in good, simple French country-style food. He wants to show the American cook how to simplify the p reparation of French dishes while preserving the flavors and elegance. Ed Nuckolls (illustrator). Book.…
More imagesPublished by Hawthorn Books, Inc., 1972
- Hardcover
Seller: College Textbook, Tulsa, OK, U.S.A.College Textbook
Contact seller1-star sellerHardcover. Condition: Good. None (no back cover description text visible; the back cover features only a photograph captioned "Charles Virion in the kitchen of Monblason Inn"). The book is dedicated to his wife Ethel, and the Table of Contents reveals chapters on Stocks and Sauces, Hors d'Oeuvres, Soups, Eggs, Fish and Seafood, Beef, Veal, and Lamb. …
Published by Hawthorn Books
Seller: Wonder Book, Frederick, MD, U.S.A.Wonder Book
Contact seller5-star sellerCondition: Good. Good condition. Good dust jacket. (cookbook, cooking, recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.…
Published by Hawthorn Books
Seller: Wonder Book, Frederick, MD, U.S.A.Wonder Book
Contact seller5-star sellerCondition: Good. Good condition. Good dust jacket. (french cooking, cookbooks, cooking ) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.…
Published by Hawthorne Books
- Hardcover
Seller: Robinson Street Books, IOBA, Binghamton, NY, U.S.A.Robinson Street Books, IOBA
Contact seller4-star sellerAssociation member: IOBA
hardcover with dustjacket. Condition: good; used. Prompt Shipment, shipped in Boxes, Tracking PROVIDED8vo; 395 pages; good bookclub edition hardcover with dustjacket; dustjacket torn and chipped to edges, tips fraying, few other nicks to edges; deckled; board tips bumped; clean pages; small stain bottom edge near spine heal; prompt shipping with tracking.…
Published by Hawthorn Books, Inc., New York, 1973
- Hardcover
Seller: Patina LLC, Charleston, WV, U.S.A.Patina LLC
Contact seller4-star sellerCondition: Used - Very good
£ 13.98
£ 4.15 shippingShips within U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Very Good. Dust Jacket Condition: Good. Book Club Edition. Typed manuscript in three ring binder with corrections in red pen. Approximately 100 double sided typed pages, single spaced with extensive footnotes.
Language: English
Published by Hawthorn Books, Inc., New York, 1972
- Hardcover
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contact seller5-star sellerCondition: Used - Very good
£ 13.20
£ 16.58 shippingShips from Canada to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Very Good. Dust Jacket Condition: Good. Book Club Edition. **Bundle Up & Save On Postage** Dust jacket has edgewear, text is clean and well bound, 6 X 8.5" 395 pages."Charles Virion, master chef and owner of Monblason Inn, in Pine Plains, New York, has written a cookbook that specializes in the good, simple, French country-style food that was served at his internationally acclaimed country inn. His aim is to show the American cook how to simplify the preparation of French dishes while preserving the delicate flavors and elegance.". Ed Nuckolls (illustrator).…
More imagesPublished by Hawthorn Books
- Hardcover
Seller: ThriftBooksVintage, Tukwila, WA, U.S.A.ThriftBooksVintage
Contact seller5-star sellerHardcover. Condition: Good. Dust Jacket Condition: Good. DJ has moderate edgewear; This could have light cosmetic flaws, but remains in good condition. Dust jacket condition is Good. This copy is the Book Club Edition of the published work. Secure packaging for safe delivery.
Published by Hawthorn Books, Inc, New York, New York, U.S.A., 1972
- Hardcover
Seller: Bay Used Books, Sudbury, ON, CanadaBay Used Books
Contact seller5-star sellerCondition: Used - Good
£ 13.66
£ 13.24 shippingShips from Canada to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Good. Dust Jacket Condition: Good. Good condition. Moderate wear. Binding fairly tight, pages clean. Dust jacket in good condition with moderate wear, small tears, chips and rubbing present. Pictures available upon request.
Language: English
Published by Hawthorn, New York City, 1972
- Hardcover
- First Edition
Seller: Bookplate, Chestertown, MD, U.S.A.Bookplate
Contact seller4-star sellerCondition: Used - Very good
£ 42.70
£ 6.41 shippingShips within U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Very Good. No Jacket. 1st Edition. Age-toned edges and pages o/w clean and unmarked copy with fresh navy boards and gilt titles to spine. Light wear to corners/tips and light wear to spine ends but handsome copy overall. No DJ. BP/French Cooking.

Published by Hawthorn Books, Inc, New York, 1972
- Hardcover
Seller: Rare Book Cellar, Pomona, NY, U.S.A.Rare Book Cellar
Contact seller5-star sellerHardcover. Book Club Edition. Very Good+ in a Very Good dust jacket. 6 inch open tear along front flap fold. Chipping along top of front gutter. Rubbing along panel edges.
Published by Hawthorne Books, 1972
- Hardcover
- First Edition
- Signed
Seller: Les Livres des Limbes, Chisseaux, FranceLes Livres des Limbes
Contact seller5-star sellerCondition: Used - Good
£ 26.21
£ 46.65 shippingShips from France to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Good. Dust Jacket Condition: Fair. 1st Edition. Some shelf wear to book, rounded spine with separation gap, solid binding though not as tight as new, damp stain on page edges of lower foredge corner not affecting interior, first edition flat signed by author on FFEP. Dust jacket is scuffed, has the same damp stain mentioned above, tattered and curled with small tears on top and bottom edges causing chips to form. 401 pages with index. Ed Nuckolls (illustrator). Signed by Author(s). Book.…
- Hardcover
Seller: GoldBooks, Denver, CO, U.S.A.GoldBooks
Contact seller5-star sellerHardcover. Condition: new. New Copy. Customer Service Guaranteed.