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Charles Publow (106 results)
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hardcover. Condition: Fine. 1925 Orange Judd Publishing hardcover with gold letters on blue cover; no writing or tears.
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Questions and Answers on Buttermaking
Language: English
Published by Hardpress Publishing, 2013
ISBN 10: 1313899038 ISBN 13: 9781313899031
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Questions and Answers on Milk and MilkTesting
Language: English
Published by Hardpress Publishing, 2013
ISBN 10: 1313305332 ISBN 13: 9781313305334
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Questions and Answers on Buttermaking
Language: English
Published by Hardpress Publishing, 2013
ISBN 10: 1313899038 ISBN 13: 9781313899031
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Questions and Answers on Milk and MilkTesting
Language: English
Published by Hardpress Publishing, 2013
ISBN 10: 1313305332 ISBN 13: 9781313305334
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Hardcover. Condition: Good. reprint. First published in 1909. Much wear to tips, corners, and edges of the book, covers rubbed, spine illegible; no jacket; previous owner's name and address to the front endpaper. Charles A. Publow wrote several dairy related educational books on milk and milk products particularly butter and cheese making. Every effort is made to ship all books and other items within 24 hours. Clean recycled packing material will be used when possible. The Book Shed has a been a member of the Vermont Antiquarian Bookseller's Association since 1997. An online bookseller with a bookshop sensibility!
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Questions and Answers on Buttermaking Classic Reprint
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Condition: As New. Unread book in perfect condition.
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Condition: New.
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Fancy Cheese in America, From the Milk of Cows, Sheep and Goats
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 14.79
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Questions and Answers on Buttermaking Classic Reprint
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Fancy Cheese in America, From the Milk of Cows, Sheep and Goats
Language: English
Published by Legare Street Press 2022-10-27, 2022
ISBN 10: 1017015937 ISBN 13: 9781017015935
£ 12.24
£ 15.49 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback. Condition: New.
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Questions and Answers on Milk and Milk-Testing
Language: English
Published by HardPress Publishing, 2013
ISBN 10: 1313305332 ISBN 13: 9781313305334
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
£ 16.10
£ 12.87 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback. Condition: New. New copy - Usually dispatched within 4 working days.
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Fancy Cheese in America, From the Milk of Cows, Sheep and Goats
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 26.02
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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The Science and Practice of Cheese-Making: A Treatise On the Manufacture Of American Cheddar Cheese and Other Varieties, Intended As a Text-Book for ... Prepared Also As a Handbook and Work Of
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 26.02
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Defects In American Cheddar Cheese
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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The Science and Practice of Cheese-Making: A Treatise On the Manufacture Of American Cheddar Cheese and Other Varieties, Intended As a Text-Book for ... Prepared Also As a Handbook and Work Of
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 33.13
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Defects In American Cheddar Cheese
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Paperback. Condition: New. Print on Demand. This book is a comprehensive guide to buttermaking, covering the entire process from the composition of milk to the packing of finished products. The author has consulted widely, combining traditional wisdom with modern scientific knowledge to create a resource for both artisanal and commercial buttermakers. Beginning with the importance of milk quality, the book discusses the various methods of cream separation and their implications for butter yield and quality. Detailed attention is given to the ripening of cream, including both natural and commercial methods and the resulting effects on flavor. Churning, washing, salting, and working are all covered, with an exploration of the factors that can influence the final characteristics of the butter. The book concludes with guidance on packaging, storage, and troubleshooting common challenges. Whether you are a home buttermaker seeking to elevate your craft or a professional looking to optimize your production, this book provides a wealth of knowledge and practical advice to help you produce consistently high-quality butter. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
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Publow, C: Questions and Answers on Milk and Milk-Testing
Language: English
Published by HardPress Publishing, 2013
ISBN 10: 1313305332 ISBN 13: 9781313305334
Condition: New. KlappentextrnrnUnlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketc.
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Hardback. Condition: Good. No Jacket. Reprint. 487 pages. A treatise on the manufacture of American Cheddar Cheese and other varieties. Size: 12mo - over 6¾" - 7¾" tall. Book.
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Defects In American Cheddar Cheese
Language: English
Published by Creative Media Partners, LLC, 2025
ISBN 10: 1024656187 ISBN 13: 9781024656183
PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Kartoniert / Broschiert. Condition: New.
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Kartoniert / Broschiert. Condition: New.
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PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Defects In American Cheddar Cheese
Language: English
Published by Creative Media Partners, LLC Mai 2025, 2025
ISBN 10: 1024656187 ISBN 13: 9781024656183
Taschenbuch. Condition: Neu. Neuware - 'Defects In American Cheddar Cheese' delves into the intricacies of identifying and understanding common flaws in the production of American cheddar cheese. Written by Charles Albert Publow, this book provides a detailed examination of the various defects that can arise during the cheese-making process, offering insights into their causes and potential remedies.
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The Science and Practice of Cheese Making
Language: English
Published by Orange Judd Company, New York, NY, 1910
Seller: George Strange's Bookmart, Brandon, MB, Canada
Seller rating 5 out of 5 stars
Hardcover. Condition: Fair. No Jacket. Van Slyke, Lucius L.; Publow, Charles A. THE SCIENCE AND PRACTICE OF CHEESE MAKING New York, New York: Orange Judd Company 1910 Fair/NA 487 pp. 12mo. Red hardcover has black titling on front cover and dull gilt along spine. Cover is soiled, age toned, and shows shelf wear. Several marks and flecks on front and back. Extremities are rubbed through to the board in some places. Textblock edges are soiled and age toned. Inscriptions from previous owners inside both covers. Pages are stained, soiled, and marked at varying degrees. Age wear along margins. Binding is loose throughout and cracked in some places. Though this book has seen some better days, it would still make a wonderful reading copy.
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Defects In American Cheddar Cheese
Language: English
Published by Creative Media Partners, LLC, 2025
ISBN 10: 1024656187 ISBN 13: 9781024656183
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
£ 14.07
£ 3.29 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
