Chabane Sabine – AbeBooks

Pulses: Nutritional treasures and pillars of the sustainable economy: Superfoods for health and sustainability

CHABANE, Sabine; Medouni-Adrar, Sonia; Dairi, Sofiane

Language: English

Published by Our Knowledge Publishing, 2025

6208773164 / 9786208773168

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Functional and structural approaches in pasta development: The Role of Pulse Composition and Hydrocolloids in Shaping Gluten-Free Dough Functionality

Dairi, Sofiane; CHABANE, Sabine; AZZOUZA, Dounia

Language: English

Published by LAP LAMBERT Academic Publishing, 2026

6209353738 / 9786209353734

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Inside the dough: the techno-functional and rheological properties: Understanding and Optimizing the Role of Legumes in Dough: From Physicochemistry to Techno-Functional Performance

CHABANE, Sabine; Medouni-Adrar, Sonia; Dairi, Sofiane

Language: English

Published by LAP LAMBERT Academic Publishing, 2026

6209341586 / 9786209341588

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Production of quality virgin olive oil: Impact of pre- and post-harvest factors on virgin olive oil quality

Dairi, Sofiane; CHABANE, Sabine; SOUYAD, Amel

Language: English

Published by Our Knowledge Publishing, 2025

6208738288 / 9786208738280

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Freezing and drying olives: Freezing and drying olives: Impact on virgin olive oil quality

Dairi, Sofiane; CHABANE, Sabine; BOUHELOUF, Samir

Language: English

Published by Our Knowledge Publishing, 2025

6208738342 / 9786208738341

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Légumineuses : Trésors nutritionnels et piliers de l'économie durable: Des superaliments au service de la santé et de la durabilité (French Edition)

CHABANE, Sabine; Medouni-Adrar, Sonia; Dairi, Sofiane

Language: French

Published by Éditions universitaires européennes, 2025

6206732975 / 9786206732976

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Inside the dough : les propriétés techno-fonctionnelles et rhéologiques: Comprendre et optimiser le rôle des légumineuses dans la pâte : de la ... techno-fonctionnelle (French Edition)

CHABANE, Sabine; Medouni-Adrar, Sonia; Dairi, Sofiane

Language: French

Published by Editions Notre Savoir, 2026

620960028X / 9786209600289

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Pulses: Nutritional treasures and pillars of the sustainable economy: Superfoods for health and sustainability

CHABANE, Sabine; Medouni-Adrar, Sonia; Dairi, Sofiane

Language: English

Published by Our Knowledge Publishing, 2025

6208773164 / 9786208773168

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Functional and structural approaches in pasta development

Dairi, Sofiane; CHABANE, Sabine; AZZOUZA, Dounia

Language: English

Published by LAP LAMBERT Academic Publishing, 2026

6209353738 / 9786209353734

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Inside the dough: the techno-functional and rheological properties

CHABANE, Sabine; Medouni-Adrar, Sonia; Dairi, Sofiane

Language: English

Published by LAP LAMBERT Academic Publishing, 2026

6209341586 / 9786209341588

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Approches fonctionnelles et structurelles dans le développement des pâtes alimentaires: Le rôle de la composition des légumineuses et des ... des pâtes sans gluten (French Edition)

Dairi, Sofiane; CHABANE, Sabine; AZZOUZA, Dounia

Language: French

Published by Editions Notre Savoir, 2026

6209991122 / 9786209991127

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Production d'une huile d'olive vierge de qualité: Impact des facteurs pré et post récolte sur la qualité d'huile d'olive vierge (French Edition)

Dairi, Sofiane; CHABANE, Sabine; SOUYAD, Amel

Language: French

Published by Éditions universitaires européennes, 2025

6206731979 / 9786206731979

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La congélation et le séchage des olives: La congélation et le séchage des olives : Impact sur la qualité de l'huile d'olive vierge (French Edition)

Dairi, Sofiane; CHABANE, Sabine; BOUHELOUF, Samir

Language: French

Published by Éditions universitaires européennes, 2025

6206731952 / 9786206731955

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Hülsenfrüchte: Schätze der Ernährung und Säulen einer nachhaltigen Wirtschaft: Superfoods für Gesundheit und Nachhaltigkeit (German Edition)

CHABANE, Sabine; Medouni-Adrar, Sonia; Dairi, Sofiane

Language: German

Published by Verlag Unser Wissen, 2025

6208773172 / 9786208773175

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Rośliny strączkowe: odżywcze skarby i filary zrównoważonej gospodarki: Superfoods dla zdrowia i zrównoważonego rozwoju (Polish Edition)

CHABANE, Sabine; Medouni-Adrar, Sonia; Dairi, Sofiane

Language: Polish

Published by Wydawnictwo Nasza Wiedza, 2025

6208773202 / 9786208773205

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Leguminosas: tesouros nutricionais e pilares da economia sustentável: Superalimentos para a saúde e a sustentabilidade (Portuguese Edition)

CHABANE, Sabine; Medouni-Adrar, Sonia; Dairi, Sofiane

Language: Portuguese

Published by Edições Nosso Conhecimento, 2025

6208773199 / 9786208773199

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Legumi: tesori nutrizionali e pilastri dell'economia sostenibile: Superalimenti per la salute e la sostenibilità (Italian Edition)

CHABANE, Sabine; Medouni-Adrar, Sonia; Dairi, Sofiane

Language: Italian

Published by Edizioni Sapienza, 2025

6208773210 / 9786208773212

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Freezing and drying olives: Freezing and drying olives: Impact on virgin olive oil quality

Dairi, Sofiane; CHABANE, Sabine; BOUHELOUF, Samir

Language: English

Published by Our Knowledge Publishing, 2025

6208738342 / 9786208738341

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Production of quality virgin olive oil: Impact of pre- and post-harvest factors on virgin olive oil quality

Dairi, Sofiane; CHABANE, Sabine; SOUYAD, Amel

Language: English

Published by Our Knowledge Publishing, 2025

6208738288 / 9786208738280

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Inside the dough: the techno-functional and rheological properties | Understanding and Optimizing the Role of Legumes in Dough: From Physicochemistry to Techno-Functional Performance

Sabine Chabane (u. a.)

Language: English

Published by LAP LAMBERT Academic Publishing, 2026

6209341586 / 9786209341588

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Taschenbuch. Condition: Neu. Inside the dough: the techno-functional and rheological properties | Understanding and Optimizing the Role of Legumes in Dough: From Physicochemistry to Techno-Functional Performance | Sabine Chabane (u. a.) | Taschenbuch | Englisch | 2026 | LAP LAMBERT Academic Publishing | EAN 9786209341588 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

Pulses: Nutritional treasures and pillars of the sustainable economy | Superfoods for health and sustainability

Sabine Chabane (u. a.)

Language: English

Published by Our Knowledge Publishing, 2025

6208773164 / 9786208773168

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Seller: preigu, Osnabrück, Germanypreigu

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Inside the dough: die techno-funktionalen und rheologischen Eigenschaften (German Edition)

Chabane, Sabine; Medouni-Adrar, Sonia; Dairi, Sofiane

Language: German

Published by Verlag Unser Wissen, 2026

6209695000 / 9786209695001

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Inside the dough: le proprietà tecno-funzionali e reologiche: Comprendere e ottimizzare il ruolo dei legumi nell'impasto: dalla fisico-chimica alle prestazioni tecno-funzionali (Italian Edition)

CHABANE, Sabine; Medouni-Adrar, Sonia; Dairi, Sofiane

Language: Italian

Published by Edizioni Sapienza, 2026

6209620760 / 9786209620768

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Inside the dough: właściwości techno-funkcjonalne i reologiczne: Zrozumienie i optymalizacja roli roślin strączkowych w cieście: od fizykochemii do wydajności techno-funkcjonalnej (Polish Edition)

CHABANE, Sabine; Medouni-Adrar, Sonia; Dairi, Sofiane

Language: Polish

Published by Wydawnictwo Nasza Wiedza, 2026

6209623328 / 9786209623325

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Inside the dough: as propriedades tecno-funcionais e reológicas: Compreender e Otimizar o Papel das Leguminosas na Massa: da Fisicoquímica ao Desempenho Tecno-Funcional (Portuguese Edition)

CHABANE, Sabine; Medouni-Adrar, Sonia; Dairi, Sofiane

Language: Portuguese

Published by Edições Nosso Conhecimento, 2026

6209628443 / 9786209628443

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Les nouveaux cahiers - SERVICES A L'USAGER 2de-1re-Tle Bac Pro ASSP - d. 2019 - Manuel élève

Brun, Annie; Vivier, Sabine; Magne, Marie-Paule; Huneau, Florence; Léon, Mireille; Mathieu, Alice; Piollat, Pascale; Trémolet, Pauline; Grossi, Ingrid; Chabane, Catherine; Guttin, Stéphanie

Language: French

Published by FOUCHER, 2019

2216153974 / 9782216153978

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Condition: fine. très bon état. Optez pour nos livres d'occasion en très bon état, et soutenez l'insertion sociale et l'écologie en leur offrant une seconde vie,Couverture abîmée. 325624-3 - Les nouveaux cahiers - SERVICES A L'USAGER 2de-1re-Tle Bac Pro ASSP - d. 2019 - Manuel élève, Brun, Annie, FOUCHER, 2019. …

Funktionale und strukturelle Ansätze bei der Entwicklung von Teigwaren (German Edition)

Dairi, Sofiane; Chabane, Sabine; Azzouza, Dounia

Language: German

Published by Verlag Unser Wissen, 2026

6209993680 / 9786209993688

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Podejścia funkcjonalne i strukturalne w opracowywaniu makaronów: Rola składu roślin strączkowych i hydrokoloidów w kształtowaniu właściwości ciasta bezglutenowego (Polish Edition)

Dairi, Sofiane; CHABANE, Sabine; AZZOUZA, Dounia

Language: Polish

Published by Wydawnictwo Nasza Wiedza, 2026

6209904092 / 9786209904097

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Approcci funzionali e strutturali nello sviluppo della pasta: Il ruolo della composizione dei legumi e degli idrocolloidi nel determinare la funzionalità degli impasti senza glutine (Italian Edition)

Dairi, Sofiane; CHABANE, Sabine; AZZOUZA, Dounia

Language: Italian

Published by Edizioni Sapienza, 2026

6209901530 / 9786209901539

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Abordagens funcionais e estruturais no desenvolvimento de massas: O papel da composição das leguminosas e dos hidrocoloides na definição da funcionalidade da massa sem glúten (Portuguese Edition)

Dairi, Sofiane; CHABANE, Sabine; AZZOUZA, Dounia

Language: Portuguese

Published by Edições Nosso Conhecimento, 2026

6209906656 / 9786209906657

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Chabane Sabine (206 results)

Pulses: Nutritional treasures and pillars of the sustainable economy: Superfoods for health and sustainability

Functional and structural approaches in pasta development: The Role of Pulse Composition and Hydrocolloids in Shaping Gluten-Free Dough Functionality

Inside the dough: the techno-functional and rheological properties: Understanding and Optimizing the Role of Legumes in Dough: From Physicochemistry to Techno-Functional Performance

Production of quality virgin olive oil: Impact of pre- and post-harvest factors on virgin olive oil quality

Freezing and drying olives: Freezing and drying olives: Impact on virgin olive oil quality

Légumineuses : Trésors nutritionnels et piliers de l'économie durable: Des superaliments au service de la santé et de la durabilité (French Edition)

Inside the dough : les propriétés techno-fonctionnelles et rhéologiques: Comprendre et optimiser le rôle des légumineuses dans la pâte : de la ... techno-fonctionnelle (French Edition)

Pulses: Nutritional treasures and pillars of the sustainable economy: Superfoods for health and sustainability

Functional and structural approaches in pasta development

Inside the dough: the techno-functional and rheological properties

Approches fonctionnelles et structurelles dans le développement des pâtes alimentaires: Le rôle de la composition des légumineuses et des ... des pâtes sans gluten (French Edition)

Production d'une huile d'olive vierge de qualité: Impact des facteurs pré et post récolte sur la qualité d'huile d'olive vierge (French Edition)

La congélation et le séchage des olives: La congélation et le séchage des olives : Impact sur la qualité de l'huile d'olive vierge (French Edition)

Hülsenfrüchte: Schätze der Ernährung und Säulen einer nachhaltigen Wirtschaft: Superfoods für Gesundheit und Nachhaltigkeit (German Edition)

Rośliny strączkowe: odżywcze skarby i filary zrównoważonej gospodarki: Superfoods dla zdrowia i zrównoważonego rozwoju (Polish Edition)

Leguminosas: tesouros nutricionais e pilares da economia sustentável: Superalimentos para a saúde e a sustentabilidade (Portuguese Edition)

Legumi: tesori nutrizionali e pilastri dell'economia sostenibile: Superalimenti per la salute e la sostenibilità (Italian Edition)

Freezing and drying olives: Freezing and drying olives: Impact on virgin olive oil quality

Production of quality virgin olive oil: Impact of pre- and post-harvest factors on virgin olive oil quality

Inside the dough: the techno-functional and rheological properties | Understanding and Optimizing the Role of Legumes in Dough: From Physicochemistry to Techno-Functional Performance

Pulses: Nutritional treasures and pillars of the sustainable economy | Superfoods for health and sustainability

Inside the dough: die techno-funktionalen und rheologischen Eigenschaften (German Edition)

Inside the dough: le proprietà tecno-funzionali e reologiche: Comprendere e ottimizzare il ruolo dei legumi nell'impasto: dalla fisico-chimica alle prestazioni tecno-funzionali (Italian Edition)

Inside the dough: właściwości techno-funkcjonalne i reologiczne: Zrozumienie i optymalizacja roli roślin strączkowych w cieście: od fizykochemii do wydajności techno-funkcjonalnej (Polish Edition)

Inside the dough: as propriedades tecno-funcionais e reológicas: Compreender e Otimizar o Papel das Leguminosas na Massa: da Fisicoquímica ao Desempenho Tecno-Funcional (Portuguese Edition)

Les nouveaux cahiers - SERVICES A L'USAGER 2de-1re-Tle Bac Pro ASSP - d. 2019 - Manuel élève

Funktionale und strukturelle Ansätze bei der Entwicklung von Teigwaren (German Edition)

Podejścia funkcjonalne i strukturalne w opracowywaniu makaronów: Rola składu roślin strączkowych i hydrokoloidów w kształtowaniu właściwości ciasta bezglutenowego (Polish Edition)

Approcci funzionali e strutturali nello sviluppo della pasta: Il ruolo della composizione dei legumi e degli idrocolloidi nel determinare la funzionalità degli impasti senza glutine (Italian Edition)

Abordagens funcionais e estruturais no desenvolvimento de massas: O papel da composição das leguminosas e dos hidrocoloides na definição da funcionalidade da massa sem glúten (Portuguese Edition)