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The Highlander's Cookbook: Recipes from Scotland
Published by Gramercy Publishing, New York, 1966
Seller: Attic Books (ABAC, ILAB), London, ON, Canada
Seller rating 5 out of 5 stars
Hardcover. Condition: Fine. Dust Jacket Condition: Good. xi, 113 p. 21 cm. B&w line drawings. Red paper in dustjacket. Jacket spine a bit faded and there are small chips and tears to edges. Includes soups, fish, meat specialties, "savouries," baps, bannocks, scones, puddings and pies, "wee bits o' this and that.".
