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Cardini Jack (4 results)
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CHEF CARDINI the Art of French-Italian Continental Cooking
Language: English
Published by Jack Cardini, Sacramento, California, 1956
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
First Edition
Soft cover. Condition: Good. First Edition. Soft cover, plastic coil binding, cover has darkened with age and has small food stains, top corner has been clipped, with previous owner's name inside cover, otherwise clean and well bound. 6 X 8.5" 209 pages. From 1956. Following World War II, Jack Cardini established a successful restaurant in Oakland, California. In 1955, he brought his cooking talents to one of Sacramento's television stations, where his popularity was immediate and phenomenal. Here is a collection of his famous recipes. **Bundle Up & Save On Postage**.
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Spiral Bound. Condition: Very Good. Plastic Spiral Bound Boards, VERY GOOD rear cover mildly blemished.
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Chef Cardini: The art of French-Italian continental cooking
Published by Jack Cardini, 1956
Seller: Books From California, Simi Valley, CA, U.S.A.
Seller rating 4 out of 5 stars
Spiral-bound. Condition: Good.
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Chef Cardini
Published by Jack Cardini (self published), 1956
Seller: Daisyroots Books, GRANGE OVER SANDS, CMA, United Kingdom
Seller rating 5 out of 5 stars
First Edition
Comb bound. Condition: Good. First Edition. Chef Cardini CARDINI, JackJack Cardini (self published), Sacramento, U.S.A. 1956, 1st Edition, softback with stiff card wraps and comb binding, GD, b/w frontispiece, 209 including alphabetical recipe index. No inscription or annotations, sound tight binding, pages clean, tanned, occasional creasing of page corners. Moderate shelf wear to wraps, tanned with spots and stains to both front and back, small tear between top and comb binding on back cover. The Art of French-Italian Continental Cookinghb 81 41894 COOK/ FRENCH £21.50.
