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Cantarelli Fausto (13 results)
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Pigs and Pork: 90 Recipes from Italy's Most Celebrated Chefs
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Pigs and Pork: 90 Recipes from Italy's Most Celebrated Chefs
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Pigs and Pork: 90 Recipes from Italy's Most Celebrated Chefs (History, Folklore, Ancient Recipes History, Folklore, Ancien)
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. Very Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Hardcover. Condition: New. HARDCOVER, BRAND NEW, Perfect Shape, No Remainder Mark,Fast Shipping With Online Tracking, International Orders shipped Global Priority Air Mail, All orders handled with care and shipped promptly in secure packaging, we ship Mon-Sat and send shipment confirmation emails. Our customer service is friendly, we answer emails fast, accept returns and work hard to deliver 100% Customer Satisfaction!
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Pigs And Pork: 90 Recipes From Italy's Most Celebrated Chefs
Published by Konemann, 1996
ISBN 10: 3829014635 ISBN 13: 9783829014632
First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Dustjacket included. First Edition. ISBN 3829014635. Oblong Hardback. First Printing. Very Good condition book in a Very Good condition dustjacket with minor rubs and creases around its edges. Tight, sound, unmarked copy. No Signature.
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Das Schwein: Überlieferte Rezepte aus italienischen Küchen
Published by Könemann Verlag, 1999
ISBN 10: 3829014570 ISBN 13: 9783829014571
Seller: Versandantiquariat Dirk Buchholz, Stadtoldendorf, Germany
Seller rating 4 out of 5 stars
O.-Hardcover, 183 Seiten. Format: 25*22. Mit Schutzumschlag. *** Guter, sauberer Zustand. Wirkt un- oder nur angelesen. ***.
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L'oca: storia, folklore, ricette antiche
Language: Italian
Published by Lodi, Bibliotheca culinaria, Lodi, 1997
ISBN 10: 888617408X ISBN 13: 9788886174084
brossura. Condition: Good. 1. Copertina cartonata, lievemente sporca. Tagli e pagine sporchi di polvere e ingialliti leggermente. Collana:"Sapori da riscoprire". 160 888617408x Buono (Good) . Book.
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Rapporto sullo stato dell'agroalimentare in Italia.
Publication Date: 2007
Seller: Libreria Piani, Monte San Pietro, BO, Italy
Seller rating 5 out of 5 stars
Parma, MUP - Fondazione Monte di Parma, 2007, 8vo (cm. 23 x 16,5) brossura con alette, copertina illustrata a colori, pp. 391 con numerose tabelle nel testo.
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I sapori della Lessinia. Qualitą alimentare per la qualitą della vita
Published by Comunitą Montana della Lessinia, Verona, 2008
Seller: Studio Bibliografico Malombra, Vicenza, VI, Italy
Seller rating 4 out of 5 stars
129 p., ill.; 28,5 cm. Cartonato editoriale. Come nuovo.
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Brossura editoriale. Condition: Near Fine. Un volume di 34 cm, 201 pagine. Immagini: Compagnia Generale Riprese Aeree. Prima del titolo: Evoluzione di un territorio.
