Canada Starch Co (5 results)
Language: English
Published by Canada Starch Co.
- Softcover
Seller: Rainy Day Books, Courtenay, BC, CanadaRainy Day Books
Contact seller5-star sellerCondition: Used - Good
£ 8.09
£ 9.72 shippingShips from Canada to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Good. Small format book of 71 pages. Covers lightly soiled, interior has a couple of spots. No year of publication stated.
Language: English
Published by Coles Publishing, Toronto, 1980
- Softcover
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contact seller5-star sellerCondition: Used - Near fine
£ 9.24
£ 16.45 shippingShips from Canada to U.S.A.Quantity: 1 available
Add to basketSoft cover. Condition: Near Fine. Facsimile. **Bundle Up & Save On Postage** Small black printer's ink marks on first page, otherwise without flaw. 5.5 X 8" 126 pages. Compiled by the CANADA STARCH CO. Originally published in 1930, this is a facsimile copy. A fine collection of recipes featuring corn starch products. Illustrated by vintage black and white photographs and vintage advertisements.…
Published by The Canada Starch Co., Limited, Montreal, 1930
- Softcover
Seller: Old Favorites Bookshop LTD (since 1954), Stouffville, ON, CanadaOld Favorites Bookshop LTD (since 1954)
Contact seller4-star sellerCondition: Used - Good
£ 11.55
£ 7.48 shippingShips from Canada to U.S.A.Quantity: 1 available
Add to basketCard Covers. Stapled Binding. Condition: Good Condition. Dust Jacket Condition: No Dust Jacket as Issued. This book contains the prize winning recipes selected from over 75,000 received from all parts of Canada contributed by the users of the famous Edwardsburg Products and which were judged, tested and approved by the Montreal Cooking School. Front and back paper covers show soil. Edges and corners of covers are rubbed, darkened and marked. 128pp. Content is clean, bright and sound with paper a little tanned . Photos available on request. B/W Illustrations (illustrator).…

Published by Canada Starch Company, Montreal, 1930
- Softcover
- First Edition
Seller: John Thompson, Winnipeg, MB, CanadaJohn Thompson
Contact seller5-star sellerPaperback. Condition: Good- Very Good. 1st Printing. Solid with about a half inch tear and corner crease on the left edge of the back cover and otherwise the covers show light wear. Size: 8vo - over 7¾" - 9¾" tall.

Published by Montreal, 1930
- Softcover
Seller: Attic Books (ABAC, ILAB), London, ON, CanadaAttic Books (ABAC, ILAB)
Contact seller5-star sellerCondition: Used - Good
£ 15.40
£ 11.22 shippingShips from Canada to U.S.A.Quantity: 1 available
Add to basketSoftcover. Condition: Good. 128 p. 23 cm. B&w illustrations. Stapled card covers. Light soiling to outside. Ink signature top front. Crease in front cover. Some light stains inside. The Book contains the Prize winning Recipes selected from over 75,000 received from all parts of Canada - contributed by the users of the Famous Edwardsburg Products - and which were judged, tested and approved by the Montreal Cooking School.…