C C L Roper Dora (53 results)

Condition: New.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New. In English.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

Condition: New. In English.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

Condition: New. In English.

Taschenbuch. Condition: Neu. Neuware - 'Food for the Traveler: What to Eat and Why,' by Dora Cathrine Cristine Liebel Roper, explores the vital connection between nutrition and travel. This insightful guide delves into the principles of healthy eating and practical food preparation for those on the move. Roper offers a wealth of information on menus tailored for travel, considering both sustenance and dietary needs. Addressing the importance of a balanced diet, the book provides guidance on making informed food choices while traveling. It falls under categories such as cooking, travel, and health & fitness/diet & nutrition, showcasing its comprehensive approach to travel food. Discover time-tested advice on maintaining optimal nutrition, even when faced with the challenges of travel.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Taschenbuch. Condition: Neu. Neuware - 'Vegetarian Supplement to Scientific Feeding' by Dora C. C. L. Roper offers a fascinating look into the world of vegetarianism, nutrition, and plant-based diets. This historical text explores the principles of healthy eating through a vegetarian lens, providing insights into diet and nutrition. Roper delves into the science behind plant-based nourishment, making this book a valuable resource for anyone interested in the intersection of vegetarianism and scientific feeding. A meticulously prepared print republication, this book remains relevant for those exploring vegetarian cooking and the foundations of a healthy, plant-based lifestyle. Discover the historical perspectives on vegetarianism and its role in promoting well-being, offering a unique glimpse into the science of nutrition and the botanical aspects of a vegetarian diet.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Paperback. Condition: New. Print on Demand. This book by the author presents a guide to vegetarian and near-vegetarian diets. It offers simple and fancy menus, as well as recipes that focus on wholesome ingredients and natural foods. The author also shares insights on the importance of combining certain foods for optimal health and digestion. The book is divided into two main sections: diet and nutrition, and anatomy and physiology. The first section explores the foundations of a vegetarian lifestyle, covering essential nutrients, food preparation, and healthful cooking. The second section dives into the interconnectedness of the human body and the foods we consume. Exploring topics such as blood composition, the role of fats and proteins, and the necessity of balancing minerals in our diets, the author emphasizes the importance of understanding how our bodies function in order to make informed dietary choices. This book is a valuable resource for individuals seeking to improve their health and well-being through dietary choices. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Paperback. Condition: New. Print on Demand. This book presents a unique perspective on traditional and alternative methods of treating chronic diseases. The author, herself a former nurse and survivor of multiple illnesses, merges her lived experience with scientific knowledge to present a new system of healing. She argues that chronic illnesses stem from a combination of hereditary, lifestyle, and nutritional factors, and that the body has an innate capacity for self-healing if given the right tools. This book explores a range of natural remedies and therapies, including diet, hydrotherapy, and osteopathy, explaining how they can be used together to promote a holistic approach to health and healing. Beyond these practical applications, the author emphasizes the importance of mental and spiritual well-being, arguing that a sense of peace, purpose, and fulfillment are essential components of overall wellness. This book is a valuable resource for those seeking alternative approaches to chronic illness, providing a roadmap for reclaiming health and vitality through natural and holistic means. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Buch. Condition: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Buch. Condition: Neu. Neuware - 'Vegetarian Supplement to Scientific Feeding' by Dora C. C. L. Roper offers a fascinating look into the world of vegetarianism, nutrition, and plant-based diets. This historical text explores the principles of healthy eating through a vegetarian lens, providing insights into diet and nutrition. Roper delves into the science behind plant-based nourishment, making this book a valuable resource for anyone interested in the intersection of vegetarianism and scientific feeding. A meticulously prepared print republication, this book remains relevant for those exploring vegetarian cooking and the foundations of a healthy, plant-based lifestyle. Discover the historical perspectives on vegetarianism and its role in promoting well-being, offering a unique glimpse into the science of nutrition and the botanical aspects of a vegetarian diet.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Condition: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.

Condition: New. Print on Demand.