Seller: Forgotten Books, London, United Kingdom
Paperback. Condition: New. Print on Demand. This book offers a unique approach to understanding the physiological impact of milk on infants. The authorsâ"experts in the field of nutritionâ"conducted a detailed examination of the metabolic and respiratory processes of an infant over multiple days, revealing the body's ability to thrive even when not in a state of complete caloric equilibrium. This study delves into the complex relationship between macronutrient intake and energy expenditure, challenging long-held assumptions about protein requirements and the role of carbohydrates in infant nutrition. Moreover, the authors shed light on the dynamic nature of water balance in infants, emphasizing the body's remarkable ability to adapt and maintain optimal hydration levels even during periods of physiological stress. By presenting a comprehensive analysis of the energy metabolism and fluid balance of an infant, this book provides invaluable insights into the intricate mechanisms that underpin human growth and development. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
Published by August Hirschwald,., Berlin,, 1912
Seller: Antiquariat Bibliomania, Köln, NRW, Germany
V (1), 554 (2) Seiten mit 40 Textabbildungen, 94 Curven und 9 (1 farbigen, 8 ausklappbaren) Tafeln, Halbleinen mit Leder-Rückenschild, Gr.-8°. - Einband minimal berieben, Stempel auf Titelblatt; gutes Exemplar.
Published by August Hirschwald,., Berlin,, 1913
Seller: Antiquariat Bibliomania, Köln, NRW, Germany
V (1), 542 Seiten mit 10 Textabbildungen, 14 Curven und 17 ausklappbaren Tafeln, Halbleinen mit Leder-Rückenschild, Gr.-8°. - Einband minimal berieben, Stempel auf Titelblatt; gutes Exemplar.
Published by August Hirschwald,., Berlin,, 1913
Seller: Antiquariat Bibliomania, Köln, NRW, Germany
V (1), 574 Seiten mit 37 Textabbildungen, 27 Curven und 17 ausklappbaren (davon farbigen) Tafeln, Halbleinen mit Leder-Rückenschild, Gr.-8°. - Einband minimal berieben, Ecken leicht bestoßen, Stempel auf Titelblatt; sonst gutes Exemplar.
Seller: Forgotten Books, London, United Kingdom
Paperback. Condition: New. Print on Demand. In the late 19th century, the scientific understanding of the relationship between toxins and their counteracting antitoxins expanded rapidly, particularly in the context of tetanus, diphtheria, and botulism. This book focuses on the investigation of the paradoxical 'dissociation' effect displayed by certain toxin-antitoxin mixtures, wherein dilution of these mixtures increases their toxicity. Through meticulous experimentation, the author analyzes the nature of this phenomenon, observing how mixtures rendered harmless after standing for several hours became increasingly toxic upon further dilution. The author demonstrates that this effect is due to the differing rates of reaction between toxins and antitoxins in concentrated and diluted solutions, with implications for understanding the fundamental chemical and structural interactions between these substances. The study offers valuable insights into the dynamics of toxin-antitoxin reactions and contributes to our knowledge of how these reactions can be harnessed for therapeutic purposes. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
Seller: Forgotten Books, London, United Kingdom
Paperback. Condition: New. Print on Demand. This book is the result of years of research into how proteins are metabolized. The author, a highly regarded specialist in the field, has made some striking breakthroughs. Scientists once believed that the liver was responsible for protein breakdown. This book presents new evidence that the metabolism of protein begins not in the liver, but in the intestines. This is just one of many concepts overturned by the author's research, whose findings have significant implications for the study of nutrition, diabetes, and other metabolic diseases. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.