Order Total (1 Item Items):
Shipping Destination:
Brenner Michael Weitz David Rensen (4 results)
Skip to main search results
Search filters
Product Type
- All Product Types
- Books (4)
- Magazines & Periodicals (No further results match this refinement)
- Comics (No further results match this refinement)
- Sheet Music (No further results match this refinement)
- Art, Prints & Posters (No further results match this refinement)
- Photographs (No further results match this refinement)
- Maps (No further results match this refinement)
- Manuscripts & Paper Collectibles (No further results match this refinement)
Condition Learn more
- New (1)
- As New, Fine or Near Fine (No further results match this refinement)
- Very Good or Good (3)
- Fair or Poor (No further results match this refinement)
- As Described (No further results match this refinement)
Binding
- All Bindings
- Hardcover (4)
- Softcover (No further results match this refinement)
Collectible Attributes
- First Edition (No further results match this refinement)
- Signed (No further results match this refinement)
- Dust Jacket (No further results match this refinement)
- Seller-Supplied Images (No further results match this refinement)
- Not Print on Demand (4)
Language (1)
Free Shipping
Seller Location
Seller Rating
-
Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine
Language: English
Published by W. W. Norton & Company, 2020
ISBN 10: 0393634922 ISBN 13: 9780393634921
hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
-
Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine
Language: English
Published by W. W. Norton & Company, 2020
ISBN 10: 0393634922 ISBN 13: 9780393634921
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
-
Science and Cooking : Physics Meets Food, from Homemade to Haute Cuisine
Language: English
Published by Norton & Company, Incorporated, W. W., 2020
ISBN 10: 0393634922 ISBN 13: 9780393634921
Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
-
Science and Cooking: Physics Meets Food, from Homemade to Haute Cuisine Format: Hardcover
Language: English
Published by WW Norton Publishers, 2020
ISBN 10: 0393634922 ISBN 13: 9780393634921
Condition: New.
