Brears Peter Stead Jennifer (11 results)
- Softcover
Seller: Archives Books, Inc., Edmond, OK, U.S.A.Archives Books, Inc.
Contact seller5-star sellerCondition: Used - Very good
£ 15.95
£ 4.80 shippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: Very Good. No markings. Historic Oklahoma Bookstore on Route 66. Packages shipped daily, Mon-Friday.
Food and Cooking in Medieval Britain (Food & cooking in Britain).
Renfrew, Jane and Maggie Black, Peter Brears, Jennifer Stead.
- Softcover
Seller: Brentwood Books, Kinnelon, NJ, U.S.A.Brentwood Books
Contact seller5-star sellerCondition: Used - Fine
£ 18.98
£ 2.94 shippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: FINE. Original printing with light blue cover, 1985, 6"x8.3", 47 pages, staplebound. As new except barely visible cover wear. **We provide professional service and individual attention to your order, daily shipments, and sturdy packaging. FREE TRACKING ON ALL SHIPMENTS WITHIN USA.
- Softcover
Seller: Sell Books, Elland, YORKS, United KingdomSell Books
Contact seller5-star sellerCondition: Used - Good
£ 11.87
£ 12.15 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
paperback. Condition: Good. Our good condition books are generally good for reading but not for gifting or collecting. They could have imperfections such as creasing, fanning, inscriptions, margin notes, yellowing, staining on edge or cover or pages, bumps, scuffs, etc etc (sometimes multiple of these). It's a wide category that… encompasses anything that isn't almost-new down to anything that is slightly better than poor. We would NOT recommend gifting Good books - these should be considered reading copies. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.
More imagesA Taste of History: 10,000 Years of Food in Britain
Brears, Peter; Black, Maggie; Corbishley, Gill; Renfrew, Jane; Stead, Jennifer
Language: English
Published by English Heritage & British Museum Press, London, UK, 1993
- Hardcover
- First Edition
Seller: BookAddiction (IOBA, IBooknet), Canterbury, United KingdomBookAddiction (IOBA, IBooknet)
Contact seller5-star sellerAssociation member: IOBA
Condition: Used - Very good
£ 15.00
£ 10.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. First edition. 352pp, with numerous illustrations in text. In black cloth-covered boards with gilt titles on the spine. 8vo. Small previous owner's label on the front free endpaper else neat, clean, bright and tight throughout. In its original illust…rated, glossy dust jacket, very gently rubbed at edges. From dressed swan to milk-fed snails, five leading food historians collaborate to provide a comprehensive survey of the history of British food and cooking, together with 90 traditional recipes adapted for the modern cook. Early recipes are based on archaelogical evidence while the later ones tend to be drawn from surviving manuscripts and cookbooks of the period. Various sections cover Prehistoric Britain; Roman Britain; Medieval Britain; Tudor Britain; the 17th Century; Georgian Britain; Victorian Britain and, more briefly, the 20th century. Brears, Peter (illustrator).
Traditional Food East and West of the Pennienes - Food and Society 3
Brears, Peter; Hunter, Lynette; Pollard, Helen; Stead, Jennifer; Wilson, C Anne (edited); Brears, peter (illustrations)
- Hardcover
- First Edition
Seller: CURIO, Cleethorpes, North East Lincolnshire, United KingdomCURIO
Contact seller5-star sellerCondition: Used - Near fine
£ 15.00
£ 30.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. 1st Edition. First Edition / First Print. Hardback copy in red boards with gold gilt lettering to spine. Unclipped dustjacket in new removable protective clear sleeve. 220pp. B/w illustrations throughout. Not library copy, no inscriptions. (24/3).
A Taste of History. 10, 000 Years of Food in Britain ---------------- Ex-Library
Peter Brears, Maggie Black, Gill Corbishley, Jane Renfrew and Jennifer Stead
Language: English
Published by British Museum Press with English Heritage, UK, 1993
- Hardcover
Seller: SAVERY BOOKS, Brighton, East Sussex, United KingdomSAVERY BOOKS
Contact seller5-star sellerCondition: Used - Very good
£ 15.88
£ 37.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hard Boards. Condition: Very Good. Dust Jacket Condition: Very Good. Ex-Library. FRONT END PAPER HAS BEEN REMOVED. Clean & tight. Dispatched ROYAL MAIL FIRST CLASS with TRACKING next working day or sooner securely boxed in cardboard. ref B71:: Ex-Library. Peter Brears (illustrator).
More images- Softcover
- First Edition
Seller: Tim Arlott Books, Newbury, BERKS, United KingdomTim Arlott Books
Contact seller4-star sellerCondition: Used - Very good
£ 39.00
£ 19.75 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Soft cover. Condition: Very Good. Dust Jacket Condition: Good. 1st Edition. 7 booklets in cardboard cover (top and bottom loose) covering cooking techniques and eating in Britain from Prehistory, the Roman and Medieval periods through to the 16th,17th,18th and 19th centuries. All booklets in very good condition.
A Taste of History; 10,000 Years of Food in Britain
Peter Brears, Maggie Black, Gill Corbishley, Jane Renfrew and Jennifer Stead
Published by English Heritage, British Museum Press, GB, 1994
- Hardcover
Seller: Richard Sylvanus Williams (Est 1976), WINTERTON, United KingdomRichard Sylvanus Williams (Est 1976)
Contact seller5-star sellerCondition: Used
£ 9.00
£ 32.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardback. Condition: nrFine. nrFine DW. 2nd Impression. Top txt edge slightly spotted else Book and dustwrapper/dustjacket (£14.95) are in nearly fine condition with only slightest signs of wear and/or age.
Food & Cooking in Brtain (7 Booklets in slipcase)
Renfrew, Jane & Black, Maggie & Brears, Peter & Stead, Jennifer
Published by English Heritage, 1985
- Softcover
Seller: Godley Books, Hyde, United KingdomGodley Books
Contact seller5-star sellerCondition: Used - Fine
£ 35.00
£ 15.95 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Add to basketSoft Cover. Condition: Fine. All seven booklets appear in as new condition. No marks or inscriptions. No creasing to covers. Very clean very tight copy with bright unmarked boards and no bumping to corners. Card slipcase very slightly creased and rubbed. Total of 316pp. A set of seven booklets on the history of food, cooking tec…hniques and eating in Britain. They cover Prehistory, the Romans, Medieval Britain and 16th, 17th, 18th and 19th centuries. With a selection of recipes adapted to the modern kitchen. Scarce as a set. We do not use stock photos, the picture displayed is of the actual book for sale. Every one of our books is in stock in the UK ready for immediate delivery. Peter Brears (illustrator).
Published by English Heritage, London, 1985
- Softcover
- First Edition
Seller: Books & Bygones, Reading, United KingdomBooks & Bygones
Contact seller4-star sellerCondition: Used - Good
£ 30.00
£ 22.95 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Good. First Edition. The collection of seven paperback publications. ISBN's 1850740844 -1850740801 -1850740798 -185074081X - 1850740828 - 1850740836 -1850740852. Price is for all seven titles. Size: 8vo - over 7¾" - 9¾" tall. Book.
Published by English Heritage London 2003-4, 2003
- Hardcover
Seller: Andrew Barnes Books / Military Melbourne, Melbourne, VIC, AustraliaAndrew Barnes Books / Military Melbourne
Contact seller4-star sellerCondition: Used
£ 39.56
£ 14.77 shippingShips from Australia to U.S.A.Quantity: 1 available
Add to basketrevised edition pictorial boards New books small quarto 96, 96, 96pp., col. pls., text ills., bibliogs., indexes, 3 fascinating volumes in the 'Recipes & History series.
