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PACIFIC NORTHWEST PALATE. Four Seasons Of Great Cooking. Illustrated By Earl Thollander
Published by BerkeleyCA.1989.ArisBks./AddisonWesley., 1989
First Edition
brown hardbound 4to. dustwrapper in protective plastic. fine cond. binding tight. covers clean. small (cooking ?) stain on pg. 317, page a bit wrinkly, othw. contents free of all markings. dustwr. clean. not torn or price clipped. first edition. first printing so stated. decorative title pg. in 2 color ink. xv+395p. index. cookbooks. gastronomy. international cuisine. cucina. cocina. ethnic cuisine. cooking of the american northwest. cooking of the canadian northwest. ".with over 300 recipes and dozens of lively essays on the region's fine products." seasonally inspired cuisine. spring,summer,fall, winter. seafood. cold smoked fish with lime and caper. petrale sole with walla walla sweets. hazelnut fried fish. chinese steamed salmon with ginger, garlic and black beans. boned rainbow trout with salmon mousse and sauce beurre rouge. braised halibut with mint mayonnaise. saute' of rabbit with fennel seed, pancetta and garlic. smoked black cod ravioli with baby leeks and chive cream.
