Br Splaver (4 results)

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  • Language: English

    Published by Van Nostrand Reinhold Company, 1991

    0442239807 / 9780442239800

    • Hardcover

    Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)

    5-star seller
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    Condition: Used - Very good

    £ 5.31

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    Ships within U.S.A.

    Quantity: 1 available

    Hardback. Condition: Very Good. With coverage of the management of a catering business and 201 expert recipes from The Culinary Institute of America, the new edition of this well-established book is an ideal basic text for students of catering.

  • Language: English

    Published by Van Nostrand Reinhold Company, 1991

    0442239807 / 9780442239800

    • Hardcover

    Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)

    5-star seller
    Contact seller

    Condition: Used - Good

    £ 5.31

     Free Shipping 
    Ships within U.S.A.

    Quantity: 2 available

    Hardback. Condition: Good. With coverage of the management of a catering business and 201 expert recipes from The Culinary Institute of America, the new edition of this well-established book is an ideal basic text for students of catering.

  • Language: English

    Published by Van Nostrand Reinhold Company, 1991

    0442239807 / 9780442239800

    • Hardcover

    Seller: World of Books Inc, Montgomery, IL, U.S.A.World of Books Inc

    4-star seller
    Contact seller

    Condition: Used - Very good

    £ 6.87

     Free Shipping 
    Ships within U.S.A.

    Quantity: 1 available

    Hardback. Condition: Very Good. With coverage of the management of a catering business and 201 expert recipes from The Culinary Institute of America, the new edition of this well-established book is an ideal basic text for students of catering.

  • Language: English

    Published by Van Nostrand Reinhold Company, 1991

    0442239807 / 9780442239800

    • Hardcover

    Seller: World of Books Inc, Montgomery, IL, U.S.A.World of Books Inc

    4-star seller
    Contact seller

    Condition: Used - Good

    £ 6.87

     Free Shipping 
    Ships within U.S.A.

    Quantity: 2 available

    Hardback. Condition: Good. With coverage of the management of a catering business and 201 expert recipes from The Culinary Institute of America, the new edition of this well-established book is an ideal basic text for students of catering.