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Boulud Daniel Kaminsky Peter Schreiber (3 results)
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Hardcover. Condition: Brand New. 220 pages. 10.50x7.50x1.00 inches. In Stock.
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Chef Daniel Boulud: Cooking in New York City: 75 Recipes
Seller: Michael Patrick McCarty, Bookseller, New Castle, CO, U.S.A.
Seller rating 5 out of 5 stars
£ 10.29
Convert currency£ 34.80 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketHardcover. Condition: Very Good. Dust Jacket Condition: Good. A 3" tear to dustjacket, which has been taped. A day in the life of Daniel Boulud follows the creative chef through a day in late spring and includes a collection of recipes from all three of his award-winning restaurants. Daniel Boulud is the acclaimed 4-star chef-owner of three New York City Restaurants: Daniel, Cafe Boulud and DB. He is also the author of Cooking With Daniel Boulud and Daniel Boulud's Cafe Boulud Cookbook.
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Chef Daniel Boulud: Cooking In New York City
Published by Assouline Publishing, 2002
ISBN 10: 2843233704 ISBN 13: 9782843233708
Language: English
£ 30.43
Convert currency£ 36.94 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to baskethardcover. Condition: Very Good. Signed with long inscription on front endpaper by author Daniel Boulud (also comes with photo). Hardcover with dust jacket. Book is in very nice condition, text is unmarked and pages are tight.
