Chef Daniel Boulud: Cooking In New York City

Language: French

Published by Assouline Publishing, 2002

2843233704 / 9782843233708

  • Hardcover
  • Used
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Seller: Broad Street Books, Branchville, NJ, U.S.A.Broad Street Books

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AbeBooks seller since October 16, 2008

Hardcover

Condition: Used - Very good

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Item description from seller

Signed with long inscription on front endpaper by author Daniel Boulud (also comes with photo). Hardcover with dust jacket. Book is in very nice condition, text is unmarked and pages are tight.

Seller Inventory # b26097

Title
Chef Daniel Boulud: Cooking In New York City
Author
Boulud, Daniel; Kaminsky, Peter; Schreiber, Martin H.M. [Photographer]; Amiard, Herve [Photographer];
Publisher
Assouline Publishing
Publication year
2002
Condition
Very Good
Binding
hardcover
Language
French
ISBN 10
2843233704
ISBN 13
9782843233708
Item weight
47 ounces
Dimensions
7x1x10

Broad Street Books

Branchville, NJ, U.S.A.

5-star seller

AbeBooks seller since October 16, 2008

Shipping rates within U.S.A.

Item5 to 14 business days2 to 5 business days
First item£ 3.71£ 11.22
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We run a small book shop. If you have any questions about a particular book, please feel free to ask. Thanks for checking out my shop ...

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Military History, Avation, Religion, Art, Photography, Medieval History

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Broad Street Books

NJ, U.S.A.