Blume Joan (33 results)

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  • Language: English

    Published by Prentice-Hall, 1974

    0132227606 / 9780132227605

    • Hardcover

    Seller: Used Book Company, Egg Harbor Township, NJ, U.S.A.Used Book Company

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    Condition: Used - Very good

    £ 4.32

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    Condition: Very Good. Shows minimal signs of wear and previous use. Can include minimal notes/highlighting. A portion of your purchase benefits nonprofits! - Note: Edition & format may differ from what is shown in stock photo & item details. May not include supplementary material (toys, access code, dvds, etc). Illus. By Joan Blume (illustrator). …

  • Language: English

    Published by Prentice-Hall, 1974

    0132227606 / 9780132227605

    • Hardcover

    Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)

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    Condition: Used - Very good

    £ 4.66

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    Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Illus. By Joan Blume (illustrator).

  • Language: English

    Published by Prentice-Hall, 1974

    0132227606 / 9780132227605

    • Hardcover

    Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta

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    Condition: Used - Good

    £ 5.35

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    Hardcover. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Illus. By Joan Blume (illustrator).

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    Language: English

    Published by Prentice-Hall, Englewood Cliffs, N.J., 1974

    0132227606 / 9780132227605

    • Hardcover

    Seller: Aspen Book Co., Denver, CO, U.S.A.Aspen Book Co.

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    Condition: Used - Fair

    £ 6.24

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    Hardcover. Condition: Acceptable. The book is in fair condition with a worn dust jacket that exhibits edge tears and discoloration. The binding remains intact, and the pages are clean and free from inscriptions. Illustrations by Joan Blume are vivid and well-preserved, providing visual interest alongside the historical recipes. worn with edge tears and some discoloration. Joan Blume (illustrator).…

  • Language: English

    Published by Prentice-Hall Inc, New Jersey, 1974

    0132227606 / 9780132227605

    • Hardcover

    Seller: Mountain Books, Kent, CT, U.S.A.Mountain Books

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    Condition: Used - Very good

    £ 3.50

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    Had Cover. Condition: Very Good. Dust Jacket Condition: Very Good. Book is tight and interior pages are clean. There is some staining on page ends. Dust Jacket is intact with some aging and soiling. Great Drawings inside!!!! Ships fast. Blume, Joan (illustrator).

  • Language: English

    Published by Rutledge Books, New York, New York, U.S.A., 1976

    0874690021 / 9780874690026

    • Hardcover

    Seller: The Shop Around The Corner, Elgin, IL, U.S.A.The Shop Around The Corner

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    Condition: Used - Very good

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    Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. base 4 6½"x9½"; 192 pages; The binding and pages are clean, tight and square. There is no underlining, highlighting or margin notes. The dust-jacket is not price-clipped and has a clear polyester book jacket cover. A used copy with normal reading wear. If you order multiple titles, I will combine them in order to reduce postage costs. If you have any questions, contact me before ordering for details. Blume, Joan (illustrator).…

  • Language: English

    Published by Rutledge Books, New York, 1976

    0874690021 / 9780874690026

    • Hardcover
    • First Edition

    Seller: Lavender Path Antiques & Books, harwinton, CT, U.S.A.Lavender Path Antiques & Books

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    Condition: Used - Very good

    £ 9.33

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    Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. Hardcover, 192 pages in near fine condition, previous owner's name written in book. Very good dustjacket, light rubbing to jacket edges. 1st edition, 2nd printing. Illustrated. Garnishing generally refers to savory foods and decorating to sweet ones, but they both strive for the same results; making the food as appealing to the eye as the palate. Contains a multitude of ideas and advice for the beginning and experienced cooks alike. From appetizers to desserts. Illustrated with beautiful watercolor illustrations. This is a culinary classic.; 8vo - over 7¾" - 9¾" tall. Illustrated by Joan Blume (illustrator).…

  • Language: English

    Published by Rutledge Books, New York, 1976

    0874690021 / 9780874690026

    • Hardcover
    • First Edition

    Seller: Range & River Books, Bishop, CA, U.S.A.Range & River Books

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    Condition: Used - Very good

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    Hardcover. Condition: Very Good+. Dust Jacket Condition: Very Good+. First Edition. VG+ book and DJ appear unread. Crisp, clean pages with vintage color full page illustrations and b&w drawings throughout. Suggestions and recipes for both sweet and savory dishes with extensive section on cake decorating beyond piping borders, cutting, etc. ; Drawings; 8vo 8" - 9" tall; 192 pages. Illustrated by Blume, Joan (illustrator).…

  • Language: English

    Published by Rutledge Books, U.S.A., 1976

    0874690021 / 9780874690026

    • Hardcover

    Seller: First Choice Books, coeurd'Alene, ID, U.S.A.First Choice Books

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    Condition: Used - As new

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    Cloth Hardback. Condition: As New. Dust Jacket Condition: Very Good. Probable First Edition. 192pp including index Illustrations Offera a multitude of ideas and advice for begiing and experienced cooks alike Dust jacket has small tear on top edge of rear dust jacket flap fold. Blume, Joan (illustrator).…

  • Language: English

    Published by Prentice-Hall, New York, 1974

    0132227606 / 9780132227605

    • Hardcover

    Seller: First Choice Books, coeurd'Alene, ID, U.S.A.First Choice Books

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    Condition: Used - As new

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    Cloth Hardback. Condition: As New. Dust Jacket Condition: Very Good. 160pp including index Recipes are typical of the food prepared and eaten throughout the thirteen colonies A fascinating cookbook! Dust jacket has a few small tears. Blume, Joan (illustrator).

  • Language: English

    Published by Prentice-Hall, 1974

    0132227606 / 9780132227605

    • Hardcover

    Seller: Wonder Book, Frederick, MD, U.S.A.Wonder Book

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    Condition: Used - Fair

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    Condition: Fair. Acceptable condition. Acceptable dust jacket. Reading copy only. Text block detached, but present. Illus. By Joan Blume (illustrator).

  • Language: English

    Published by Prentice-Hall, 1974

    0132227606 / 9780132227605

    • Hardcover

    Seller: Arbor Scout, Ann Arbor, MI, U.S.A.Arbor Scout

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    Condition: Used - Very good

    £ 6.99

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    Condition: Used: Very Good. VG Book/good+ jacket. Illus. By Joan Blume (illustrator).

  • Language: English

    Published by Rutledge Books, 1976

    0874690021 / 9780874690026

    • Hardcover

    Seller: RiverRaisinBooks, Dundee, MI, U.S.A.RiverRaisinBooks

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    Condition: New

    £ 9.32

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    hardcover. Condition: New.

  • Language: English

    Published by Prentice-Hall, 1974

    0132227606 / 9780132227605

    • Hardcover
    • First Edition

    Seller: Wonder Book, Frederick, MD, U.S.A.Wonder Book

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    Condition: Used - Good

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    Condition: Good. First edition copy. . Good dust jacket. (recipes, early, american, cooking). Illus. By Joan Blume (illustrator).

  • Language: English

    Published by Rutledge Books, 1976

    0874690021 / 9780874690026

    • Hardcover

    Seller: Willis Monie-Books, ABAA, Cooperstown, NY, U.S.A.Willis Monie-Books, ABAA

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    Condition: Used - Very good

    £ 7.00

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    Hardcover. Condition: Very Good-. No Dust Jacket. Remainder marks to both top and bottom edges. Illustrated by Blume, Joan (illustrator).

  • Language: English

    Published by Rutledge Books, New York, 1976

    0874690021 / 9780874690026

    • Hardcover
    • First Edition

    Seller: First Choice Books, coeurd'Alene, ID, U.S.A.First Choice Books

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    Condition: Used - As new

    £ 9.72

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    Cloth Hardback. Condition: As New. Dust Jacket Condition: As New. First Edition. 192pp including index Illustrations "Offers a multitude of ideas and advice for beginning and experienced cooks alike". Blume, Joan (illustrator).

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    Language: English

    Published by Englewood Cliffs NJ. 1974. Prentice Hall / A Rutledge Book, 1974

    0132227606 / 9780132227605

    • Hardcover

    Seller: Chris Fessler, Bookseller, Howell, MI, U.S.A.Chris Fessler, Bookseller

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    Condition: Used

    £ 11.66

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    brown full cloth hardcover 8vo. (octavo). dustwrapper in protective plastic book jacket cover. fine cond. binding square & tight. covers clean. minor fading along bottom edges of covers. edges clean. contents free of markings. price clipped dustwrapper in vg cond. 1" tear on front, missing couple of small pieces on rear, nice clean vintage copy. no library markings, store stamps, stickers, bookplates, no names, inking, underlining, remainder markings etc~. first edition. first printing (Pu1974 & nap). decorative title pg. 160p. approximately 18 full page full color illustrations. also b&w illustrations throughout. index. cookbooks. cucina. culina. cocina. ethnic cuisine. ~ America has always been known as a land of plenty, and throughout our years Americans have always eaten extremely well. For this we have to thank the generosity of our land, the contributions of many nations, and the remarkable ingenuity of our cooks. Working at first under extremely difficult conditions, our earliest cooks~colonial women~created a distinctly American cuisine. The Early American Cookbook displays their achievements. From the simple to the elegant, always hearty and satisfying, their creations are as American as the political ideals also fashioned in colonial times, and ones that have endured as long. Here are recipes typical of the food prepared and eaten throughout the thirteen colonies~traditional dishes and lesser~known favorites. Some are simple and basic~Clam Chowder and Johnnycakes~and have been enjoyed in American homes since the earliest settlers first prepared them. Some are unexpectedly elegant~such as Charleston Chicken Pilau~from the wealthy 18th~century homes of the South and North. The recipes have been adapted for the modern cook from original colonial sources. Precise measurements, temperatures, and cooking times have been added, but the traditional cooking methods and ingredients have been retained. The book includes a fascinating introduction sketching in the historical background on what foods were available, what people cooked with, and how they ate. It is illustrated with delicate watercolors by Joan Blume and with a number of original recipes reproduced in facsimile. Hyla O'Connor has gathered the recipes from original colonial manuscripts and rare printed cookbooks. Ms. O'Connor, a Connecticut resident, is a graduate home economist and a food consultant for television programs and a number of publications. She has more than 15 cookbooks to her credit. Illus. By Joan Blume (illustrator).…

  • Language: English

    Published by Rutledge Books, New York, NY, 1976

    0874690021 / 9780874690026

    • Hardcover

    Seller: Riverow Bookshop, Owego, NY, U.S.A.Riverow Bookshop

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    Condition: Used - Very good

    £ 11.66

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    Cloth. Condition: VG/VG. New York, NY: Rutledge Books. VG/VG. 1976. . Cloth. 8vo., 192 pp. . Black & White/Color Illus. (illustrator).

  • Language: English

    Published by Rutledge Books, 1976

    0874690021 / 9780874690026

    • Hardcover

    Seller: The Book House, Inc. - St. Louis, St. Louis, MO, U.S.A.The Book House, Inc. - St. Louis

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    Condition: Used - Very good

    £ 12.44

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    Hard Cover. Condition: Very Good. Dust Jacket Condition: Very Good. Very Good Hardcover with Very Good dustjacket illustrated by Joan Blume. Blume, Joan (illustrator).

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    Language: English

    Published by Rutledge Books, 1976

    0874690021 / 9780874690026

    • Hardcover
    • First Edition

    Seller: Gargoyle Books, IOBA, La Mesa, CA, U.S.A.Gargoyle Books, IOBA

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    Condition: Used - Near fine

    £ 17.11

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    Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. First Edition First Printing. Suggesting that there is an artist inside every home cook, this book aspires to help you find YOUR inner artist & create stunning, visually appetizing food--both savory & sweet-- that appeals to all the senses! In 192 pages with Index in rear, pen-&-ink drawings throughout. A FIRST EDITION, First Printing, from 1976, this hardcover has soft green cloth-covered boards lettered in bright gilt to spine. Condition is Near Fine in a Fine DJ (which has been taped to the inside of both covers). Both are virtually flawless: exceptionally clean & bright, binding strong & straight, pages creamy white & completely unmarked. The unclipped DJ is equally lovely, protected since new by former owner in clear mylar cover. Our photos depict the EXACT book you will receive, never "stock" images of books we don't actually have! Same day shipping on all orders received by 2 pm Weekdays (Pacific time); later orders, Weekends & holidays ship next business day. Blume, Joan (illustrator).…

  • Language: English

    Published by Rutledge Books, 1976

    0874690021 / 9780874690026

    • Hardcover

    Seller: Callaghan Books South, New Port Richey, FL, U.S.A.Callaghan Books South

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    Condition: Used - Fine

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    Cloth. Condition: Fine. Dust Jacket Condition: Fine. Illus. by Joan Blume. Mint green cloth, gilt title fine on front and spine, 192 heavy pages, many illustrations throughout, some in color. DJ beautifully color-illustrated with table full of foods on front, spine and back, green background. DJ has very tiny tear and very tiny nick at top back edge. Fine+ DJ/Very Fine book. Blume, Joan (illustrator).…

  • Language: English

    Published by Rutledge Books, New York, 1977

    0874690021 / 9780874690026

    • Hardcover

    Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS

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    Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 2nd Printing. Dust jacket has light edge wear, text is without flaw, 6 X 9" 192 pages. This book offers a multitude of garnishing ideas and advice for beginning and experienced cooks alike. It progresses from the many kinds of appetizers to the whole array of desserts, suggesting tasty and tasteful ways to dress up every sort of food, from the simplest to the most complicated. There is also a section on buffet entertaining. Beautifully illustrated with Joan Blume's watercolors.**Bundle Up & Save On Postage**. Joan Blume (illustrator).…

  • Language: English

    Published by Prentice-Hall, New Jersey, 1974

    0132227606 / 9780132227605

    • Hardcover
    • First Edition

    Seller: Tweedside Books, PBFA, MELROSE, United KingdomTweedside Books, PBFA

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    Condition: Used - Near fine

    £ 9.00

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    Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. 1st Edition. First edition in near fine condition in very good price clipped dust jacket, couple of small tears. (Book ref. 6208). Blume, Joan (illustrator).

  • Language: English

    Published by Prentice-Hall, 1974

    0132227606 / 9780132227605

    • Hardcover
    • First Edition

    Seller: Westmoor Books, Bedale, United KingdomWestmoor Books

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    Condition: Used - Near fine

    £ 10.00

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    Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. 1st Edition. Near Fine First Edition in a near Fine unclipped DJ. Illus. By Joan Blume (illustrator).

    • Hardcover

    Seller: booksforcomfort, Comfort, TX, U.S.A.booksforcomfort

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    Condition: Used - Good

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    Hardback. Condition: Good. Campbells 100 Best Recipes written & published by Campbell Soup Co, Camden, NJ, No Pub Date. Edition Not Stated. Hardbound. No DJ. Size 8vo (up to 9-1/2'' tall). Condition: Good. Gift dedication in ink inside front cover. Edge & corner wear. Content split at binding between pgs 54-55, balance in good condition. 160 Pgs. Plus 157 other family favorites and party dishes. Prepared and tested by Home Economics Department, Campbell Soup Company. Ill lustrated by Joan Blume, photography by Al Gommi. Description text copyright 2005 BooksForComfort. Item ID 8997. Joan Blume (illustrator). book.…

  • Language: English

    Published by Prentice-Hall, New York, 1974

    0132227606 / 9780132227605

    • Hardcover
    • First Edition

    Seller: Rare Book Cellar, Pomona, NY, U.S.A.Rare Book Cellar

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    Condition: Used

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    Hardcover. First Edition; First Printing. Very Good+ in a Very Good dust jacket. Staining on rear panel.; 9.1 X 6.4 X 0.8 inches; 160 pages. Illus. By Joan Blume (illustrator).

  • Language: English

    Published by Rutledge Books, New York, NY, 1976

    0874690021 / 9780874690026

    • Hardcover

    Seller: Les Livres des Limbes, Chisseaux, FranceLes Livres des Limbes

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    Condition: Used - Very good

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    Hardcover. Condition: Very Good. Dust Jacket Condition: Good. DJ price clipped and lightly sunned on spine, damp stain but still looks attractive. Book has light general wear. Illustrated text is clean and bright. 192 pages with index. Joan Blume (illustrator). Book.

  • Language: English

    Published by Rutledge Books, 1976

    0874690021 / 9780874690026

    • Hardcover

    Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd

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    Condition: New

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    hardcover. Condition: New. In shrink wrap. Looks like an interesting title.

  • Published by Les cahiers internationaux, N°40, novembre 1952. In-8, broché., 1952

    Seller: Librairie Dhouailly, Paris, FranceLibrairie Dhouailly

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    £ 8.86

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    Exemplaire défraîchi. [10339].

  • Language: Spanish

    Published by BLUME (NATURART), 2003

    8480764821 / 9788480764827

    • Softcover

    Seller: Librerias Prometeo y Proteo, malaga, MA, SpainLibrerias Prometeo y Proteo

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    Condition: New

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    Rústica. Condition: New. Dust Jacket Condition: Nuevo. 01. Un nuevo concepto de libro de cocina para todos aquellos que en realidad prefieren comer en un restaurante o esperan recibir invitaciones a comer de sus buenas amistades, aunque también se sienten a gusto cocinando. Una colección para personas jóvenes que. LIBRO.…