Bircher Max E M D and M Bircher (2 results)
Language: English
Published by The C. W. Daniel Company, Essex, England, 1947
- Softcover
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contact seller5-star sellerCondition: Used - Good
£ 12.30
£ 16.42 shippingShips from Canada to U.S.A.Quantity: 1 available
Add to basketSoft cover. Condition: Good. Soft cover staple binding, top of spine edge has repaired split, bottom of spine is bumped, corners have light wear. 5.5 X 8.5 " 47 pages. First published in 1926 this is the revised 1947 edition, translated and with a foreword by Reginald Snell. " A valuable book by masters of the science of nutrition on the value of food which has not been denatured by heat or the extraction of certain properties in cooking. Includes delicious (raw food) recipes, food tables, and pcareful instructions for preparation." **Bundle Up * save On Postage**.…
Published by Keats Publishing, New Canaan, Connecticut, 1977
- Softcover
Seller: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.Between the Covers-Rare Books, Inc. ABAA
Contact seller5-star sellerCondition: Used - Very good
£ 19.22
£ 4.11 shippingShips within U.S.A.Quantity: 1 available
Add to basketSoftcover. Condition: Very Good. Reprint. Trade paperback. Revised translation with foreword by Reginald Snell. 57pp. Spine worn, very good. The "Sunlight Food" diet system.
