Published by Paris: Restaurant Copenhague, 1998
Seller: Wittenborn Art Books, San Francisco, CA, U.S.A.
Manuscript / Paper Collectible
Condition: Good. 4 pages on rag paper. 40 x 25.cm. pages 2 and 3 blank.; with 4 page insert: La Carte.From A Collection of Menus from :Maison du Danemark: Flora Danica & Restaurant Copenhague, 42 Ave. des Champs-Élysées, 75008 Paris.Circa 1979-1998.From the collection of the Chef de cuisine Denis SCHNEIDER.Provenance: Collection of M. Denis SCHNEIDER, ancien Chef de Cuisine, Copenhague, Maison du DANEMARK. 142 Ave. des Champs-Élysées, 75008 Paris.
Published by Paris: Restaurant Copenhague, 1981
Seller: Wittenborn Art Books, San Francisco, CA, U.S.A.
Manuscript / Paper Collectible
Condition: Good. 4 pages on rag paper. 40 x 25.cm.From A Collection of Menus from :Maison du Danemark: Flora Danica & Restaurant Copenhague, 42 Ave. des Champs-Élysées, 75008 Paris.Circa 1979-1998.From the collection of the Chef de cuisine Denis SCHNEIDER.Provenance: Collection of M. Denis SCHNEIDER, ancien Chef de Cuisine, Copenhague, Maison du DANEMARK. 142 Ave. des Champs-Élysées, 75008 Paris.
Published by Paris: Restaurant Copenhague, 1982
Seller: Wittenborn Art Books, San Francisco, CA, U.S.A.
Manuscript / Paper Collectible
Condition: Good. 4 pages on rag paper. 40 x 25.cm. pages 2 and 3 blank.; with 4 page insert: La Carte.Signs of use.NY Times Nov. 6. 1990:"Raymond Oliver, one of the great chefs of postwar France who at the height of his popularity was famed as much for his theatrical style as his cuisine, died in France yesterday. He was 81 years old.His family declined to provide details of either the exact place of death or the cause.For more than 35 years, Mr. Oliver was the owner of Le Grand Vefour on the Rue de Beaujolais in the Palais-Royal district. His restaurant enjoyed a reputation as one of the best in a city of extraordinary cuisine."From A Collection of Menus from :Maison du Danemark: Flora Danica & Restaurant Copenhague, 42 Ave. des Champs-Élysées, 75008 Paris.Circa 1979-1998.From the collection of the Chef de cuisine Denis SCHNEIDER.Provenance: Collection of M. Denis SCHNEIDER, ancien Chef de Cuisine, Copenhague, Maison du DANEMARK. 142 Ave. des Champs-Élysées, 75008 Paris.
Published by Paris: Restaurant Copenhague, 1980
Seller: Wittenborn Art Books, San Francisco, CA, U.S.A.
Manuscript / Paper Collectible
Condition: Good. 4 pages on rag paper. 40 x 25 cm. pages 2 and 3 blank.From A Collection of Menus from :Maison du Danemark: Flora Danica & Restaurant Copenhague, 42 Ave. des Champs-Élysées, 75008 Paris.Circa 1979-1998.From the collection of the Chef de cuisine Denis SCHNEIDER.Provenance: Collection of M. Denis SCHNEIDER, ancien Chef de Cuisine, Copenhague, Maison du DANEMARK. 142 Ave. des Champs-Élysées, 75008 Paris.
Published by Paris: Restaurant Copenhague, 1998
Seller: Wittenborn Art Books, San Francisco, CA, U.S.A.
Manuscript / Paper Collectible
Condition: Good. 4 pages on rag paper. 40x 25.cm. pages 2 and 3 blank.From A Collection of Menus from :Maison du Danemark: Flora Danica & Restaurant Copenhague, 42 Ave. des Champs-Élysées, 75008 Paris.Circa 1979-1998.From the collection of the Chef de cuisine Denis SCHNEIDER.Provenance: Collection of M. Denis SCHNEIDER, ancien Chef de Cuisine, Copenhague, Maison du DANEMARK. 142 Ave. des Champs-Élysées, 75008 Paris.