Benoit Mascarelli (6 results)
Published by Guy le Prat, Paris, 1946
- Hardcover
Seller: MARIE BOTTINI, BOOKSELLER, Cotati, CA, U.S.A.MARIE BOTTINI, BOOKSELLER
Contact seller5-star sellerCondition: Used - Very good
£ 30.21
£ 4.40 shippingShips within U.S.A.Quantity: 1 available
Add to basketPictorial Hardcover. Condition: Very Good. No Jacket. Wonderful gently worn vintage French cookbook with "tanned" pages, french text. Hinge is cracked but binding sturdy and tight, a few tiny chips to the first few pages, and internally unmarked. At this time I am not shipping to France.
Published by Guy Le Prat, Éditeur, Paris, 1946
- Hardcover
Seller: Pierre de RONSARD, CHÉDIGNY, FR, FrancePierre de RONSARD
Contact seller5-star seller377 pages, avec premier plat orné d'un dessin en bleu et orange. fort in-12 Couverture défraîchie, avec coins usés et petit manque de carton au pied du dos, ainsi que le long de la tranche verticale ; taches diverses mais sans gravité ; reliure solide, sous cellophane et intérieur en excellent état ; ouvrage introuvable. relié,…demi-toile bleue éditeur.
Published by Editions Guy Le Prat, Paris. 1946., 1946
- Hardcover
Seller: Loïc Simon, Blaison-Saint Sulpice, FR, FranceLoïc Simon
Contact seller5-star sellerCondition: Used
£ 30.88
£ 16.28 shippingShips from France to U.S.A.Quantity: 1 available
Add to basketPlus de 1500 recettes. Cartonnage de l'éditeur. 377 pages. (Très bon état).
Published by Jacques Haumont, 1947
- Softcover
Seller: Bouquinerie Le Fouineur, St-Pierre de Clages, VS, SwitzerlandBouquinerie Le Fouineur
Contact seller5-star sellerCondition: Used - Fine
£ 23.57
£ 27.41 shippingShips from Switzerland to U.S.A.Quantity: 1 available
Add to basketCouverture souple. Condition: Très bon. Poids: 260gr.
More imagesPublished by Guy le Prat, 1947
- Hardcover
Seller: Les Livres des Limbes, Chisseaux, FranceLes Livres des Limbes
Contact seller5-star sellerCondition: Used - Fair
£ 26.47
£ 47.12 shippingShips from France to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Acceptable. Boards and text extensively yellowed and foxed. Board foredges and corners (because they hang over as issued) are cracked and chipping. Still functional reading or reference copy. 377 pages. Book.
- Hardcover
Seller: Librairie de l'Amateur, Strasbourg, FranceLibrairie de l'Amateur
Contact seller5-star sellerAssociation member: ILAB
Condition: Used
£ 30.88
£ 25.61 shippingShips from France to U.S.A.Quantity: 1 available
Add to basketParis, Haumont, 1946 ; petit in-8, 240 pp., pleine-percaline à la Bradel, couvertures conservées. Rousseurs éparses. Tache claire sur la couverture conservée; petites taches sur trois feuillets. Tous les classiques de la gastronomie provençale et niçoise: pissaladière, panisses, anchoyade, aïoli, alouette sans tête, viande en da…ube, estouffade. 1946.
