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Bennion Bent (7 results)
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The Technology of Cake Making
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 209.52
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Condition: New.
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Condition: As New. Unread book in perfect condition.
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THE TECHNOLOGY OF CAKE MAKING ( Sixth Edition )
Published by Blackie Academic & Professional ( an Imprint of Chapman and Hall ), London, 1997
Hardcover. Condition: Near Fine. The commercial cake maker's bible. Considerably updated from the previous edition with contributions from leading industrial companies. 421 p.pages, 1 kilo, 9 1/2" tall. No inscriptions. Very faint specks on top page edges and a small, very narrow mark on a few page edges near bottom corner. Otherwise unread and as new.
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Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. The popularity of the 1973 fifth edition of The Technology of Cake Making has continued in many of the English-speaking countries throughout the world. This sixth edition has been comprehensively revised and brought up to date with new chapters on Cream, bu.
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. The popularity of the 1973 fifth edition of The Technology of Cake Making has continued in many of the English-speaking countries throughout the world. This sixth edition has been comprehensively revised and brought up to date with new chapters on Cream, bu.
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Condition: New. PRINT ON DEMAND pp. 440.
