Bennion Bent (5 results)

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    • Language: English

      Published by Springer, 1997

      0751403490 / 9780751403497

      • Hardcover

      Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections

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      Condition: New

      £ 209.52

      £ 11.29 shipping 
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      Quantity: Over 20 available

      Condition: New. In.

    • Published by Blackie Academic & Professional ( an Imprint of Chapman and Hall ), London, 1997

      • Hardcover

      Seller: Excalibur Books, Penzance, United KingdomExcalibur Books

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      Condition: Used - Near fine

      £ 140.00

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      Quantity: 1 available

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      Hardcover. Condition: Near Fine. The commercial cake maker's bible. Considerably updated from the previous edition with contributions from leading industrial companies. 421 p.pages, 1 kilo, 9 1/2" tall. No inscriptions. Very faint specks on top page edges and a small, very narrow mark on a few page edges near bottom corner. Otherwise unread and as new.

    • Language: English

      Published by Springer US, 2010

      1441947426 / 9781441947420

      • Softcover
      • Print on Demand

      Seller: moluna, Greven, Germanymoluna

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      Condition: New

      £ 197.73

      £ 41.99 shipping 
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      Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. The popularity of the 1973 fifth edition of The Technology of Cake Making has continued in many of the English-speaking countries throughout the world. This sixth edition has been comprehensively revised and brought up to date with new chapters on Cream, bu.

    • Language: English

      Published by Springer US, 1997

      0751403490 / 9780751403497

      • Hardcover
      • Print on Demand

      Seller: moluna, Greven, Germanymoluna

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      Condition: New

      £ 197.73

      £ 41.99 shipping 
      Ships from Germany to U.S.A.

      Quantity: Over 20 available

      Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. The popularity of the 1973 fifth edition of The Technology of Cake Making has continued in many of the English-speaking countries throughout the world. This sixth edition has been comprehensively revised and brought up to date with new chapters on Cream, bu.

    • Language: English

      Published by Springer, 1997

      0751403490 / 9780751403497

      • Hardcover
      • Print on Demand

      Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios

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      Condition: New

      £ 374.12

      £ 8.53 shipping 
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      Quantity: 4 available

      Condition: New. PRINT ON DEMAND pp. 440.