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Food Ethics: Professional Ethics
Language: English
Published by Routledge, London, United Kingdom, 1996
ISBN 10: 0415124522 ISBN 13: 9780415124522
Paperback. Condition: Very Good. No Jacket. Very good condition paperback laminated cover no DJ. 178 pages good and clean with clear print, indexed. No foxing, no previous names. 'None of us can avoid being interested in food. Our very existence depends on the supply of safe, nutritious foods. It is then hardly surprising that food has become the focus of a wide range of ethical concerns. Is the food we buy safe? Is it produced by means which repsect the welfare of animals and conserve the environment ? Are modern biotechnologies employed in food production immoral?
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Food Ethics.
Seller: Grendel Books, ABAA/ILAB, Springfield, MA, U.S.A.
Association Member: ABAA ILAB IOBA SNEAB
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Good. First edition. Ex-library copy with typical markings, thus only good in printed boards. No dust jacket, as issued.
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Paperback. Condition: Brand New. 1st edition. 178 pages. 8.50x5.50x0.50 inches. In Stock.
