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Beard Glaser Wolf Editors (13 results)
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The Great cooks' guide to cre^pes & souffle s: America's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques
Seller: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
Seller rating 4 out of 5 stars
paperback. Condition: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .
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paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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The Great cooks' guide to crepes & souffles: America's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Great Cooks' Guide to Crepes & Souffles: America's Leading Food Authorities Share Their Home-Tested Recipes and Expertise on Cooking Equipment and Tec
Language: English
Published by Random House (NY) January 1977, 1977
ISBN 10: 039473422X ISBN 13: 9780394734224
Hardcover. Condition: Good. No interior markings.
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The Great cooks' guide to crepes & souffles America's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques
Seller: Hammonds Antiques & Books, St. Louis, MO, U.S.A.
Seller rating 3 out of 5 stars
Paperback. Condition: Very Good. Dust Jacket Condition: No Dust Jacket. 0.4 x 9 x 6 Inches; 60 pages.
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The Great cooks' guide to crepes & souffles: America's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques
Language: English
Published by Random House, New York, 1977
ISBN 10: 039473422X ISBN 13: 9780394734224
Paperback. Condition: Very Good. 039473422X VERY GOOD.
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The Cooks' Catalogue: A critical selection of the best, the necessary and the special in kitchen equipment and utensils.
Published by Harper & Row, New York, 1975
Seller: Main Street Fine Books & Mss, ABAA, Galena, IL, U.S.A.
Association Member: ABAA ILAB MWABA
Seller rating 5 out of 5 stars
First Edition
Hardcover. 4to. Brown cloth, pictorial price-clipped dust jacket. 565pp. Numerous illustrations. Near fine/very good. Minor jacket edgewear, with couple of archivally-closed (on verso) edge tears; obliterated non-authorial gift inscription on front flyleaf and ownership signature on half-title page. Tight, attractive first edition.
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Paperback. Condition: new. New Copy. Customer Service Guaranteed.
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Condition: New. Satisfaction Guaranteed or your money back.
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Condition: New. New. In shrink wrap. Looks like an interesting title! 0.3.
