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Training in Food Processing : Successul Approaches
Language: English
Published by Intermediate Technology Publications, 1998
ISBN 10: 1853394254 ISBN 13: 9781853394256
Condition: As New. Unread book in perfect condition.
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Training in Food Processing
Language: English
Published by Practical Action Publishing, GB, 1998
ISBN 10: 1853394254 ISBN 13: 9781853394256
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New.
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Training in Food Processing : Successul Approaches
Language: English
Published by Intermediate Technology Publications, 1998
ISBN 10: 1853394254 ISBN 13: 9781853394256
Condition: New.
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Training in Food Processing
Language: English
Published by Practical Action Publishing, 1998
ISBN 10: 1853394254 ISBN 13: 9781853394256
Condition: New. pp. 144.
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Fermented Fruits and Vegetables
Language: English
Published by Astral International (P) Ltd, 2001
ISBN 10: 8170352487 ISBN 13: 9788170352488
Condition: New. pp. xi + 96.
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Fermented Fruits and Vegetables
Language: English
Published by Astral International (P) Ltd Daya, 2001
ISBN 10: 8170352487 ISBN 13: 9788170352488
Condition: New. pp. xi + 96 1st Indian Edition.
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Fermented Fruits and Vegetables
Language: English
Published by Astral International (P) Ltd, 2001
ISBN 10: 8170352487 ISBN 13: 9788170352488
Condition: New. pp. xi + 96.
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Training in Food Processing
Language: English
Published by Practical Action Publishing, 1998
ISBN 10: 1853394254 ISBN 13: 9781853394256
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Training in Food Processing (Paperback)
Language: English
Published by Practical Action Publishing, Rugby, 1998
ISBN 10: 1853394254 ISBN 13: 9781853394256
Paperback. Condition: new. Paperback. This book shows how to provide effective training in food processing, which can open up opportunities for individuals who lack business experience. It explains the importance of needs assessment, course preparation, monitoring and follow-up, and the value of practical work and opportunities for trainers to discuss their ideas and discoveries. With examples of forms and lesson plans, photographs of appropriate training environments, practical case studies and details of institutions that support food processing training, there is a wealth of information for trainers and organizers of training courses throughout the world. This book shows how to provide effective training in food processing, which can open up opportunities for individuals who lack business experience. It explains the importance of needs assessment, course preparation, monitoring and follow-up, and the value of practical work and opportunities for trainers to discuss their ideas and discoveries. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Training in Food Processing
Language: English
Published by Practical Action Publishing, 1998
ISBN 10: 1853394254 ISBN 13: 9781853394256
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Condition: As New. Unread book in perfect condition.
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Fermented Fruits and Vegetables: A Global Perspective
Language: English
Published by Daya Publishing House FAO, 2016
ISBN 10: 8170352487 ISBN 13: 9788170352488
Hardcover. Condition: New. ISBN:9788170352488.
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Training in Food Processing
Language: English
Published by Practical Action Publishing, GB, 1998
ISBN 10: 1853394254 ISBN 13: 9781853394256
Paperback. Condition: New.
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Training in Food Processing: Successful approaches
Language: English
Published by Intermediate Technology Publications, 1998
ISBN 10: 1853394254 ISBN 13: 9781853394256
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 18.02
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Training in Food Processing : Successul Approaches
Language: English
Published by Intermediate Technology Publications, 1998
ISBN 10: 1853394254 ISBN 13: 9781853394256
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Training in Food Processing : Successul Approaches
Language: English
Published by Intermediate Technology Publications, 1998
ISBN 10: 1853394254 ISBN 13: 9781853394256
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Small-Scale Food Processing : A Directory of Equipment and Methods
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Small-Scale Food Processing : A Directory of Equipment and Methods
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Fermented Fruits and Vegetables: A Global Perspective
Language: English
Published by Daya Publishing House, 2016
ISBN 10: 8170352487 ISBN 13: 9788170352488
Hardcover. Condition: New. 2nd Edition. Contents: 1. The benefits of fermenting fruits and vegetables. 2. Basic principles of fermentation. 3. Yeast fermentations. 4. Products of yeast fermentation. 5. Bacterial fermentations. 6. Typical products of bacterial fermentations. 7. Products of mixed fermentations. 8. The way ahead. Fermented fruits and vegetables contribute significantly to the diets of rural populations in a number of developing countries. This bulletin reviews the pretreatment, fermentation, packaging and storage of fruits and vegetables in Africa, Asia and Latin America. Methodologies for the production of a variety of pickles fruits and vegetables, wines, vineagar, cocoa and coffee are described along with the biochemical and microbial changes associated with the fermentation processes. Much of the information presented is indigenous and has not been previously documented. It is hoped that the dissemination of this publication will promote wider interest in the development and improvement of small scale fruit and vegetables fermentation.
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Training in Food Processing: Successul Approaches
Language: English
Published by Intermediate Technology, 1998
ISBN 10: 1853394254 ISBN 13: 9781853394256
Paperback. Condition: Brand New. illustrated edition edition. 152 pages. 10.00x7.25x0.50 inches. In Stock.
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Training in Food Processing (Paperback)
Language: English
Published by Practical Action Publishing, Rugby, 1998
ISBN 10: 1853394254 ISBN 13: 9781853394256
Paperback. Condition: new. Paperback. This book shows how to provide effective training in food processing, which can open up opportunities for individuals who lack business experience. It explains the importance of needs assessment, course preparation, monitoring and follow-up, and the value of practical work and opportunities for trainers to discuss their ideas and discoveries. With examples of forms and lesson plans, photographs of appropriate training environments, practical case studies and details of institutions that support food processing training, there is a wealth of information for trainers and organizers of training courses throughout the world. This book shows how to provide effective training in food processing, which can open up opportunities for individuals who lack business experience. It explains the importance of needs assessment, course preparation, monitoring and follow-up, and the value of practical work and opportunities for trainers to discuss their ideas and discoveries. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Training in Food Processing
Language: English
Published by INTERMEDIATE TECHNOLOGY PUBN, 1998
ISBN 10: 1853394254 ISBN 13: 9781853394256
Condition: New. Über den AutorIn 2000, Mike Battcock joined the Civil Society Department at the Department for International Development (DFID). He has worked on a range of areas including the Civil Society Challenge Fund, partnership programme agr.
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Training in Food Processing
Language: English
Published by Practical Action Publishing, GB, 1998
ISBN 10: 1853394254 ISBN 13: 9781853394256
Paperback. Condition: New.
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Small-Scale Food Processing: A Directory of Equipment and Methods
Language: English
Published by Intermediate Technology, 2003
ISBN 10: 1853395048 ISBN 13: 9781853395048
Paperback. Condition: Brand New. 2nd sub edition. 248 pages. 9.75x7.25x0.75 inches. In Stock.
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Training in Food Processing : Successful Approaches
Language: English
Published by Practical Action Publishing Dez 1998, 1998
ISBN 10: 1853394254 ISBN 13: 9781853394256
Taschenbuch. Condition: Neu. Neuware - This book shows how to provide effective training in food processing, which can open up opportunities for individuals who lack business experience. It explains the importance of needs assessment, course preparation, monitoring and follow-up, and the value of practical work and opportunities for trainers to discuss their ideas and discoveries.
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Training in Food Processing
Language: English
Published by Practical Action Publishing, GB, 1998
ISBN 10: 1853394254 ISBN 13: 9781853394256
Paperback. Condition: New.
-
Paperback. Condition: New.
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Training in Food Processing
Language: English
Published by Practical Action Publishing, 1998
ISBN 10: 1853394254 ISBN 13: 9781853394256
Condition: New. PRINT ON DEMAND pp. 144.
