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Food Science: A Symposium on Quality & Preservation of Foods
Language: English
Published by Cambridge Univ Press, Cambridge, England, 1952
Hardcover. Condition: Very Good. No Jacket. Hardcover 1952 edition. Ex-library book with stamps and labels attached. Binding firm. Pages unmarked and clean. Covers and text in very good condition. [319 p. illus. 26 cm].
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Food Science: A Symposium on Quality & Preservation of Foods
Published by Cambridge University Press, 1952
hardcover. Condition: Good.
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Food Science: A Symposium on Quality & Preservation of Foods
Language: English
Published by Cambridge University Press, Cambridge, England, 1952
Seller: Ryde Bookshop Ltd, Isle of Wight, United Kingdom
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Good. Dust Jacket Condition: Fair. 1st Edition. Firmly bound, navy blue cloth boards. Marks on cover and on front end paper. Tears, crease and heavy dust spotting on jacket, also a little paper loss.
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hardcover. Condition: Good. Hardback. No dust jacket. Photograph available on request.
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FOOD SCIENCE; A SYMPOSIUM ON QUALITY & PRESERVATION OF FOODS
Published by Cambridge University Press, Cambridge, 1952
Hardcover. Condition: Very Good+. Dust Jacket Condition: Very Good. With an introduction by Franklin Kidd. 16 b/w plates. 319 pages, clean and clear. White endpapers. Blue cloth with gilt titles. Three corners bumped, head and tail lightly worn. Beige DJ with red titles. Darkened spine, chips, wear along the edges. VG+/VG. Book.
