Food Science: A Symposium on Quality & Preservation of Foods

Bate-Smith, E. C ; Morris, T.N

Published by Cambridge Univ Press, Cambridge, England, 1952
Language: English
Condition: Used - Very good Hardcover

Sold by Doss-Haus Books, Redondo Beach, CA, U.S.A.

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Used - Hardcover

Condition: Used - Very good

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