Food Science: A Symposium on Quality & Preservation of Foods

Language: English

Published by Cambridge Univ Press, Cambridge, England, 1952

  • Hardcover
  • Used
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Seller: Doss-Haus Books, Redondo Beach, CA, U.S.A.Doss-Haus Books

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AbeBooks seller since October 29, 2003

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Hardcover

Condition: Used - Very good

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Item description from seller

Hardcover 1952 edition. Ex-library book with stamps and labels attached. Binding firm. Pages unmarked and clean. Covers and text in very good condition. [319 p. illus. 26 cm].

Seller Inventory # 008355

Bibliographic details

Title
Food Science: A Symposium on Quality & Preservation of Foods
Author
Bate-Smith, E. C ; Morris, T.N
Publisher
Cambridge Univ Press, Cambridge, England
Publication year
1952
Condition
Very Good
Dust jacket
No Jacket
Binding
Hardcover
Language
English
Dimensions
8vo - over 7¾" - 9¾" tall
Seller catalogs
Science & Mathematics

Doss-Haus Books

Redondo Beach, CA, U.S.A.

5-star seller

AbeBooks seller since October 29, 2003

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Item5 to 30 business days3 to 10 business days
First item£ 4.44£ 8.13
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We are a home-based bookseller. We do not have a retail location. We believe in customer service. We will wrap your book with care and mail it promptly. We respond to all of our e-mails in a timely manner.

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