Barbara Shinn (44 results)

Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Hardcover. Condition: Very Good.

Condition: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

hardcover. Condition: Good.

Hardcover. Condition: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condition: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condition: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condition: Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.

Condition: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Condition: Very Good. First Edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

hardcover. Condition: Very Good. Dust Jacket Condition: Includes dust jacket.

Hardcover. Condition: Fair. Dust Jacket Condition: Very Good. Page and Shinn present an unabashed ode to American home cooking from the chef/proprietors of New York's Home restaurant. ""Recipes from Home" is food for the soul as well as the palate. It's the next best thing to Mom."--Tom Brokaw. 250 recipes. Piece(s) of the spine missing. Due to age and/or environmental conditions, the pages of this book have darkened. Former library book. Mylar protector included. Significant damage due to wetness. Binding is very loose. Some pages are falling out. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Ex-Library.…

Hardcover. Condition: As New. Name written on front end page.

Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. Near Fine condition Hardcover cream boards with blue spine and white lettering with decorated endpapers. Includes b/w illustrations and Index, 431 pages. The DJ is in Near Fine condition. Size: 6" x 10 1/2".

Hardcover. Condition: As New. Hardcover and dust jacket. Good binding and cover. Clean, unmarked pages.

Hardcover. Condition: Fine. Dust Jacket Condition: Very Good. Tall, slim octavo, hardcover, fine in near fine blue and white pictorial dj. First printing. Illustrated with photographs. Foreword by Calvin Trillin. 431 pages including index. IACP Cookbook Award. American classics: good old~fashioned food such as Bay Scallop Chowder with Sweet Cream, Garlic Greens, The Simplest Tomato Salad, Baked Spring Flounder, Lemon~Orange Rice, and Smoked Duck Breasts and many sides such as scalloped potatoes, all famous at Home Restaurant in New York's Greenwich Village/. Book.…

Hardcover. Condition: Near Fine. Near Fine. 1st Edition. Binding Tight Pages Clean Light Edge Wear. Book.

Hard Cover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Printing. 1/2" long indent on bottom front cover edge, lower rear corner curves in at tip, some darkening on edges between spine and covers from probable glue bleed-through from production defect. Dust jacket lightly smudged with rubbed edges. Foreword by Calvin Trillin. Blue spine and edges with white lettering on spine, cream colored covers. 431 pages. Black and White Photographs (illustrator).…

Hardcover. Condition: Fine. This is a hardcover book with dust jacket.

Hardcover. Condition: new. New Copy. Customer Service Guaranteed.

hardcover. Condition: Very Good. Hardcover in very good condition. Minor edge wear to covers-bumped corners. Clean pages free of writing, marks or tears. Binding is secure. We package our items carefully, so you receive them in the advertised condition.

Hard Cover. Condition: Good+. Dust Jacket Condition: Good+. Later Edition. Standard used condition. Reading copy or better. Used Book.

Condition: New.

Hardcover. Condition: New. 10.3 X 7.3 X 0.7 inches; 176 pp; Excellent new book with pictorial hard cover.

Softcover. Condition: Excellent condition. viii, 360 pp. Softcover. LCC: 2001027018.

Paperback. Condition: Good. Satisfaction 100% guaranteed. Shinn, Laura (illustrator).

very tall white & blue hardbound 8vo. (10.5" x 5.75") dustwrapper in protective plastic cover. very fine cond. mint cond. nice clean copy. looks brand new. binding square & tight. covers clean. edges clean. contents free of all markings. dustwr. very fine cond., mint cond. not worn or torn or price clipped. first edition. first printing ( # 1 in # line). gift quality. decorative endpapers. b&w photo. frontis. decorative title pg. family tree. xv+ 431p. b&w photo. illustrations throughout. index. cookbooks. gastronomy. history of food. international cuisine. ethnic cuisine. american cuisine. cucina. cocina. " RECIPES FROM HOME is an unabashed ode to American cooking~a phrase defined years ago by James Beard, the dean of American cookery, as 'anything you eat at home.' This simple thought has guided the life and work of authors David Page and Barbara Shinn, whose long~awaited first book offers 255 home inspired recipes and timeless memories straight out of their mothers' and grandmothers' kitchens, all deliciously reinvented for today. Home cooking is perhaps a culinary paradox. Everyone has memories of Mom's cooking, but not everyone is eager to revisit the dry meatloaf and limp green beans of their youths. With the deft hand of David, the chef, husband, and co~owner with Barbara of Greenwich Village's beloved Home Restaurant, the food you remember from Mom has grown up. Tater Tots have evolved into cornmeal~crusted Garlic Potato Cakes. Iceberg lettuce pales when Warm Frisee Salad with Blue Cheese and Apples is brought to the table. Even crisp skillet~fried" chicken gets a lift served with a garlicky olive gravy. David and Barbara's own cooking has roots in their midwestern upbringings (he's from Wisconsin and she's from Ohio) and the wonderful extended families who shared their stories and secrets. It stems too from the couple's travels along the backroads and into the cities, farms, and waters of America, where they dallied at fish fries and pork pulls, firemen's picnics and Fourth of July barbecues, and any festival that featured strawberries or oysters. However, nothing taught them more about cooking, they say, than the 'simple bounty of the land.' Recipes such as Bay Scallop Chowder with Sweet Cream, Garlic Greens, The Simplest Tomato Salad, Baked Spring Flounder, Lemon~Orange Rice, and Smoked Duck Breasts capitalize on America's rich abundance of seasonal produce and local ingredients and celebrate the essence of real home cooking. Dozens of treasured photographs of Thanksgiving dinners, backyard barbecues, summers at the shore ~photos so recognizable that you'd think they came out of your own family's scrapbooks ~ accompany more American classics: scalloped potatoes, roast turkey, macaroni and cheese, chocolate pudding, and strawberry shortcake. Nor are good old~fashioned food arts forgotten. You'll find scores of slaws, relishes and pickles, jams and jellies, even homemade sausage, barbecue sauce, mustards, and their Famous Tomato Ketchup (the only kind served at Home Restaurant). Since 1993, Home Restaurant has attracted an eclectic following of native New Yorkers and homesick out~of~towners who line up outside for meals that have the power to rekindle memories of good cooking, warmth, lively conversation. With Recipes from Home, David and Barbara, the new apostles of home cooking, invite you to come to the table and experience again the flavors and feelings of home. Though David Page came to New York via some of San Francisco's top restaurants (Masa's, Postrio, and Foto), he was raised in Wisconsin and, like his partner and wife, Barbara Shinn, who hails from Ohio, he loves the simple integrity of America's culinary roots. They opened Home Restaurant in New York's Greenwich Village in 1993 and spend their time between there and their home at Shinn Vineyard on Long Island's North Fork. In 2000, they planted their first ten acres of vines, hoping someday to bring wine closer to home.…