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Balzer W Editor (2 results)
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The Encyclopedia Of Food: The Stories Of The Foods By Which We Live - How And Where They Grow And Are Marketed -Their Comparative Values And How Best To Use And Enjoy Them
Language: English
Published by The Baker & Taylor Company, New York [1923], 1929
Seller: Arroyo Seco Books, Pasadena, Member IOBA, Pasadena, CA, U.S.A.
Association Member: IOBA
Seller rating 4 out of 5 stars
Hardcover. Condition: Good. Dust Jacket Condition: No Dust Jacket. Photographs Throughout In Color And B/W (illustrator). 3rd Edition. 596 Pp. Green Cloth, Gilt. Stated Third Printing. Copyright 1923, With 1929 Date On Title Page. A Well Used But Clean And Solid Example, Hinges Tight.Beginning To Fray At Corners. Decorative Bookplate Of California Wine Expert Robert L Balzer, With Earlier Stamp Of His Family Store In Los Angeles, No Other Names Or Marks.
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Reduction in Science: Structure, Examples, Philosophical Problems
Book 18 of 304: Synthese LibraryLanguage: English
Published by D. Reidel Publishing, 2013
ISBN 10: 9400964560 ISBN 13: 9789400964563
Paperback. Condition: Brand New. 1984 edition. 453 pages. 9.01x5.99x1.04 inches. In Stock.
