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Balakrishnan M Preetha (31 results)
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Role of Artificial Intelligence in Food Processing: AI in Food Processing
Language: English
Published by LAP LAMBERT Academic Publishing, 2022
ISBN 10: 6205517353 ISBN 13: 9786205517352
Condition: New.
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Microwave Assisted Extractoin of Spice Oil and Oleoresin
Language: English
Published by LAP LAMBERT Academic Publishing, 2022
ISBN 10: 6204748777 ISBN 13: 9786204748771
Condition: New.
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Papel de la inteligencia artificial en el procesado de alimentos
Language: Spanish
Published by Ediciones Nuestro Conocimiento, 2022
ISBN 10: 6205459752 ISBN 13: 9786205459751
Condition: New.
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Extracción asistida por microondas de aceite y oleorresina de especias
Language: Spanish
Published by Ediciones Nuestro Conocimiento, 2022
ISBN 10: 6204797573 ISBN 13: 9786204797571
Condition: New.
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Microwave Assisted Extractoin of Spice Oil and Oleoresin
Language: English
Published by LAP LAMBERT Academic Publishing, 2022
ISBN 10: 6204748777 ISBN 13: 9786204748771
paperback. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Application du plasma froid à la sécurité et à la qualité des aliments
Language: French
Published by Editions Notre Savoir, 2021
ISBN 10: 6203818666 ISBN 13: 9786203818666
Condition: New.
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Fundamental Biomaterials : Metals
Book 198 of 344: Woodhead Publishing Series in BiomaterialsSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 253.25
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Condition: As New. Unread book in perfect condition.
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Fundamental Biomaterials : Metals
Book 198 of 344: Woodhead Publishing Series in BiomaterialsSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 297.82
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Rôle de l\ intelligence artificielle dans la transformation des aliments
Language: French
Published by Editions Notre Savoir, 2022
ISBN 10: 620545968X ISBN 13: 9786205459683
Condition: New.
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Extraction d\ huile et d\ oléorésine d\ épices assistée par micro-ondes
Language: French
Published by Editions Notre Savoir, 2022
ISBN 10: 6204797581 ISBN 13: 9786204797588
Condition: New.
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Papel da Inteligência Artificial no Processamento de Alimentos
Language: Portuguese
Published by Edições Nosso Conhecimento, 2022
ISBN 10: 620545971X ISBN 13: 9786205459713
Condition: New.
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Extractoin Assistido por Microondas de Óleo de Especiarias e Oleoresina
Language: Portuguese
Published by Edições Nosso Conhecimento, 2022
ISBN 10: 6204797603 ISBN 13: 9786204797601
Condition: New.
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Microwave Assisted Extractoin of Spice Oil and Oleoresin
Language: English
Published by LAP LAMBERT Academic Publishing, 2022
ISBN 10: 6204748777 ISBN 13: 9786204748771
Condition: New. Print on Demand.
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Role of Artificial Intelligence in Food Processing: AI in Food Processing
Language: English
Published by LAP LAMBERT Academic Publishing, 2022
ISBN 10: 6205517353 ISBN 13: 9786205517352
Condition: New. Print on Demand.
-
Role of Artificial Intelligence in Food Processing: AI in Food Processing
Language: English
Published by LAP LAMBERT Academic Publishing, 2022
ISBN 10: 6205517353 ISBN 13: 9786205517352
Condition: New. PRINT ON DEMAND.
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Microwave Assisted Extractoin of Spice Oil and Oleoresin
Language: English
Published by LAP LAMBERT Academic Publishing, 2022
ISBN 10: 6204748777 ISBN 13: 9786204748771
Condition: New. PRINT ON DEMAND.
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Application of Cold Plasma in Food Safety and Quality
Language: English
Published by LAP LAMBERT Academic Publishing, 2021
ISBN 10: 6203925705 ISBN 13: 9786203925708
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Balakrishnan M.Dr. M. Balakrishnan is currently working as Associate Professor in the Department of Food Process Engineering, Tamil Nadu Agricultural University, Coimbatore, India. He has 20 years of experience in teaching, research .
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Role of Artificial Intelligence in Food Processing
Language: English
Published by LAP Lambert Academic Publishing, 2022
ISBN 10: 6205517353 ISBN 13: 9786205517352
Kartoniert / Broschiert. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Artificial intelligence traditionally refers to an artificial creation of human-like intelligence that can learn reason, plan, perceive or process natural language. It is the theory and development of computer systems able to perform tasks normally requirin.
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Microwave Assisted Extractoin of Spice Oil and Oleoresin
Language: English
Published by LAP Lambert Academic Publishing, 2022
ISBN 10: 6204748777 ISBN 13: 9786204748771
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Microwave assisted extraction (MAE) is a conventional technique for the extraction of active components from medicinal plants, using microwave energy with frequency range from 300 MHz to 300 GHz to heat solvents containing samples, thereby partitioning anal.
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Aplicación del plasma frío en la seguridad y la calidad de los alimentos
Language: Spanish
Published by Ediciones Nuestro Conocimiento, 2021
ISBN 10: 6203818658 ISBN 13: 9786203818659
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Über den AutorDr. M. Balakrishnan arbeitet derzeit als ausserordentlicher Professor in der Abteilung fuer Lebensmittelverfahrenstechnik, Tamil Nadu Agricultural University, Coimbatore, Indien. Er hat 20 Jahre Erfahrung in der Lehre, F.
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Paperback. Condition: Brand New. 450 pages. 8.75x6.00x1.00 inches. In Stock. This item is printed on demand.
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Paperback. Condition: Brand New. 650 pages. 9.00x6.00x1.17 inches. In Stock. This item is printed on demand.
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Aplicação do Plasma a Frio na Segurança e Qualidade Alimentar
Language: Portuguese
Published by Edicoes Nosso Conhecimento, 2021
ISBN 10: 6203818755 ISBN 13: 9786203818758
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Über den AutorDr. M. Balakrishnan arbeitet derzeit als ausserordentlicher Professor in der Abteilung fuer Lebensmittelverfahrenstechnik, Tamil Nadu Agricultural University, Coimbatore, Indien. Er hat 20 Jahre Erfahrung in der Lehre, F.
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Über den AutorDr. M. Balakrishnan arbeitet derzeit als ausserordentlicher Professor in der Abteilung fuer Lebensmittelverfahrenstechnik, Tamil Nadu Agricultural University, Coimbatore, Indien. Er hat 20 Jahre Erfahrung in der Lehre, F.
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Balakrishnan M.Il Dr. M. Balakrishnan lavora attualmente come professore associato presso il Dipartimento di Ingegneria dei Processi Alimentari della Tamil Nadu Agricultural University, Coimbatore, India. Ha 20 anni di esperienza nel.
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Kaltes Plasma ist eine neuartige, nicht thermische Lebensmittelverarbeitungstechnologie, die energetische, reaktive Gase zur Inaktivierung von kontaminierenden Mikroben auf Fleisch, Gefluegel, Obst und Gemuese verwendet. Die mikrobielle Inaktivierung erfolgt .
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Balakrishnan M.Dr. M. Balakrishnan arbeitet derzeit als ausserordentlicher Professor in der Abteilung fuer Lebensmittelverfahrenstechnik an der Tamil Nadu Agricultural University, Coimbatore, Indien. Er verfuegt ueber 20 Jahre Erfahrung .
