Paperback. Condition: New.
Language: English
Published by Legare Street Press 10/27/2022, 2022
ISBN 10: 1018863451 ISBN 13: 9781018863450
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.
Paperback or Softback. Condition: New. A Text-book of Sanitary and Applied Chemistry: Or, The Chemistry of Water, Air, and Food. Book.
Published by Columbia Pictures, New York, 1951
Seller: AcornBooksNH, New Harbor, ME, U.S.A.
Photograph First Edition
No Binding. Condition: VG. Dust Jacket Condition: None. 1st Edition. 3079-16. A VGF or better original release 8 x 10 still. Size: 8" x 10". Photographic Image.
Language: English
Published by HardPress Publishing, 2013
ISBN 10: 1313036161 ISBN 13: 9781313036160
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Language: English
Published by Hardpress Publishing, 2013
ISBN 10: 1314505920 ISBN 13: 9781314505924
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Language: English
Published by HardPress Publishing, 2013
ISBN 10: 1313036161 ISBN 13: 9781313036160
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Language: English
Published by Wentworth Press 8/26/2016, 2016
ISBN 10: 1362431532 ISBN 13: 9781362431534
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.
Paperback or Softback. Condition: New. Food Products; Their Souce, Chemistry, and Use. Book.
Language: English
Published by Hardpress Publishing, 2013
ISBN 10: 1314505920 ISBN 13: 9781314505924
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Language: English
Published by Legare Street Press 10/27/2022, 2022
ISBN 10: 1018858741 ISBN 13: 9781018858746
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.
Hardback or Cased Book. Condition: New. A Text-book of Sanitary and Applied Chemistry: Or, The Chemistry of Water, Air, and Food. Book.
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Language: English
Published by Legare Street Press 2022-10, 2022
ISBN 10: 1018863451 ISBN 13: 9781018863450
Seller: Chiron Media, Wallingford, United Kingdom
PF. Condition: New.
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Seller: Ria Christie Collections, Uxbridge, United Kingdom
£ 27.09
Quantity: Over 20 available
Add to basketCondition: New. In.
Language: English
Published by HardPress Publishing, 2013
ISBN 10: 1314505920 ISBN 13: 9781314505924
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
£ 23.47
Quantity: Over 20 available
Add to basketPaperback. Condition: New. New copy - Usually dispatched within 4 working days.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: New.
Seller: Ria Christie Collections, Uxbridge, United Kingdom
£ 34.26
Quantity: Over 20 available
Add to basketCondition: New. In.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: As New. Unread book in perfect condition.
Language: English
Published by HardPress Publishing, 2013
ISBN 10: 1313040479 ISBN 13: 9781313040471
Seller: moluna, Greven, Germany
Condition: New. KlappentextrnrnUnlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketc.
Language: English
Published by HardPress Publishing, 2013
ISBN 10: 131379046X ISBN 13: 9781313790468
Seller: moluna, Greven, Germany
Condition: New. KlappentextrnrnUnlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketc.
Language: English
Published by HardPress Publishing, 2013
ISBN 10: 1313036161 ISBN 13: 9781313036160
Seller: moluna, Greven, Germany
Condition: New. KlappentextrnrnUnlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketc.
Language: English
Published by HardPress Publishing, 2013
ISBN 10: 1314505920 ISBN 13: 9781314505924
Seller: moluna, Greven, Germany
Kartoniert / Broschiert. Condition: New. KlappentextrnrnUnlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketc.
Seller: Forgotten Books, London, United Kingdom
Paperback. Condition: New. Print on Demand. This book delves into the fascinating world of food products from afar, exploring the origins, cultivation, and global trade of imported culinary delights. From the early discovery of pasta in Italy, to the cultivation of nuts in semi-tropical lands, the author delves into the historical and cultural significance of these foods. Each chapter focuses on a different category of imported food, including olives, cheeses, dates, spices, and beverages like coffee and tea. The author provides insights into the unique flavors, nutritional value, and cultural significance of each food, showcasing the diversity and richness of the global food landscape. By examining the processes involved in growing, harvesting, and preparing these imported delicacies, this book invites readers to appreciate the culinary treasures that connect us across borders, highlighting the importance of international exchange and the shared human experience of food. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
Language: English
Published by LIGHTNING SOURCE INC, 2016
ISBN 10: 1357003684 ISBN 13: 9781357003685
Seller: moluna, Greven, Germany
Gebunden. Condition: New. KlappentextThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original w.
Paperback. Condition: New.
Language: English
Published by Creative Media Partners, LLC Okt 2022, 2022
ISBN 10: 1018863451 ISBN 13: 9781018863450
Seller: AHA-BUCH GmbH, Einbeck, Germany
Taschenbuch. Condition: Neu. Neuware.
Language: English
Published by Touchladybirdlucky Studios Mai 2016, 2016
ISBN 10: 1357003684 ISBN 13: 9781357003685
Seller: AHA-BUCH GmbH, Einbeck, Germany
Buch. Condition: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.